在五星级酒店，自助餐结束后剩下的食物会如何处理？

In a 5-star hotel, what happens to all the remaining food after a buffet is over?

在五星级酒店，自助餐结束后，所有剩余的食物通常会被妥善处理。一些酒店可能会将未受污染的食物捐赠给慈善机构，而其他酒店则可能会将食物进行回收或处理，以确保食品安全和卫生。

Benjamin Stettler
If a 5-star hotel is anything like any of other restaurants I’ve worked at, the remaining food is either too old and thrown away, or the employees get to eat it. I wouldn’t be surprised if some larger places have deals with homeless shelters or something like that.

如果五星级酒店和我工作过的其他餐厅一样，剩下的食物要么太旧被扔掉，要么员工可以吃掉。如果一些较大的地方与无家可归者收容所之类的机构有合作，我也不会感到惊讶。

Jiwan Pokhrel
This is a story from Germany. I believe it is true in other countries as well.

这是一个来自德国的故事。我相信在其他国家也是如此。

The left over food from a buffet in a 5-star hotel goes to garbage. Employees are free to eat or take if they are interested.

一家五星级酒店的自助餐剩余食物会被丢弃。如果员工感兴趣，他们可以自由食用或带走。

Ironically, I have seen volunteers from organizations like “Food not bombs” going to the local groceries and asking the sellers to donate them ...

讽刺的是，我曾看到来自‘食物而非炸弹’等组织的志愿者去当地杂货店，请求卖家捐赠给他们...

Sarah Lockwood
In my experience (4 star restaurant) anything that's been out is tossed - it's usually not safe to package and re-serve. If it's something that can be easily repurposed (containers of house-made tomato sauce will be fine tomorrow, for instance), it gets packed, stored in the walk-in and noted down so less gets made for tomorrow, and so it gets used first. Anything truly perishable? In Toronto, where I worked, we were a supply partner with Second Harvest - as the kitchen closed down for the night, perishables were loaded onto rolling racks, and any hotel trays were checked for our label. 45 min after end of service, just as cleaning started, a Second Harvest truck pulled up, the guys (or gals) brought us our old racks and trays, and took the new ones. We waved, filled up their coffee mugs and went back to work. They took the food to their central hub, figured out what the night's haul from all their stops was and made sure that it was distributed to their distribution partners - more than 225 social agencies. Food banks, shelters, community centres, soup kitchens, even after-school programs.

根据我的经验（四星级餐厅），任何已经上过桌的食物都会被丢弃——通常不适合打包和再次供应。如果是一些可以轻易再利用的东西（比如自制的番茄酱容器，明天还能用），就会被打包，存放在冷藏室中，并记录下来，这样明天就可以少做一些，并且会优先使用。任何真正易腐的东西？在多伦多，我工作的地方，我们是Second Harvest的供应伙伴——当厨房晚上关门时，易腐食品会被装上滚动架，任何酒店托盘都会检查是否有我们的标签。服务结束后45分钟，就在开始清洁时，Second Harvest的卡车会到达，工作人员会带来我们的旧架子和托盘，并带走新的。我们挥手告别，给他们装满咖啡杯，然后继续工作。他们把食物带到他们的中心枢纽，弄清楚当晚从所有站点收集的食物，并确保分发到他们的分发伙伴——超过225个社会机构。食品银行、庇护所、社区中心、施粥处，甚至课后项目。

Second Harvest partners with restaurants, hotels, grocery stores, even the produce terminal where things are wholesaled - they take the 'about to expire’, can't be resold, would otherwise be thrown out stuff and make sure it gets used. Last year it was almost 10 million pounds of food - they estimate it's about 25 000 meals provided.

Second Harvest与餐厅、酒店、杂货店甚至农产品批发市场合作——他们接收那些‘即将过期’、无法再次销售、否则会被扔掉的食物，并确保它们被利用。去年，他们处理了将近1000万磅的食物——他们估计这大约提供了25000顿饭。

Sam Campeau
In an ideal world, anything still safe to eat would go to a homeless shelter.

在理想的世界中，任何仍然可以安全食用的东西都会送到无家可归者收容所。

I did 10 hard years in food service and found that’s rarely the case. Most states’ health inspectors explicitly forbid it. Pounds upon pounds of food, into the dumpster.

我在餐饮服务行业工作了十年，发现这种情况很少见。大多数州的卫生检查员明确禁止这样做。成堆的食物被扔进了垃圾桶。

However, I worked out deals with certain past bosses where I'd be given the food, because that's okay. They wouldn't ask questions. I'd take the salvaged items to Food Not Bombs, an anarcho-free food enterprise found in parks and underneath bridges in many American cities.

然而，我与某些前任老板达成了协议，他们会给我食物，因为这是可以的。他们不会问问题。我会把这些被拯救的物品带到“食物而非炸弹”，这是一个无政府主义的免费食物企业，在许多美国城市的公园和桥下都能找到。

Timothy Lokker
I worked as security in two of these hotels, and in the back halls I walked past the leftover food all the time.

我曾在其中两家酒店担任保安，在后厅走廊里我经常走过那些剩菜剩饭。

What I found particularly telling was this sign, and where it was located - “40% of food in America is wasted” on top of a garbage bin full of dumped food.

我发现特别引人深思的是这个标志以及它的位置——“美国40%的食物被浪费了”，就放在一个装满丢弃食物的垃圾桶上。

That is to say, most of it gets thrown out. Sadly, if any hotels did try to give the food to needy folk, they'd probably get whacked with some huge lawsuit soon enough for food poisoning.

也就是说，大部分食物都被扔掉了。可悲的是，如果有任何酒店试图将食物分发给需要的人，他们很可能会因为食物中毒而很快面临巨大的诉讼。

Laura Cooney
Caveats first: this was in the UK, eight years ago, and in a four-star hotel rather than a five-star.

首先声明：这是在英国，八年前，而且是一家四星级酒店，而不是五星级。

If we had a buffet out for a wedding or a party, then any leftovers at the end of the night were essentially a free-for-all for the staff to eat or take home. I swear I ate my own body weight in chicken vol-au-vents and garlic mushrooms at least once a week every summer I worked there. Anything that was left after that generally got thrown away, because it was made fresh and a lot of it involved creamy desserts or sauces etc.

如果我们在婚礼或派对上准备了自助餐，那么晚上剩下的食物基本上就是员工们可以随便吃或带回家的。我发誓，在我工作的每个夏天，我每周至少有一次吃了相当于自己体重的鸡肉酥皮卷和大蒜蘑菇。在那之后剩下的食物通常都会被扔掉，因为它们是新鲜制作的，而且很多都涉及到奶油甜点或酱汁等。

With the breakfast buffet, things like cereals were kept for the next day and the hot food was often recycled into the staff lunches an hour or two later.

在早餐自助餐中，像麦片这样的食物会被留到第二天，而热食通常在一两个小时后被回收用于员工午餐。

Jai Debata

胜利之神

I have worked in a super 5-star hotel in Gurgaon and I will tell you what I know from my experience. Leftover is either served to the employees in their cafeteria (it’s 24x7 operational) and beyond that it is drained out. Wasted.

我在古尔冈的一家超五星级酒店工作过，我将根据我的经验告诉你我所知道的。剩菜要么在员工食堂（24小时运营）提供给员工，除此之外就会被倒掉。浪费了。

In fact, in one of the events, about 300 odd beer bottles were not used or opened. But the client had already paid for 500 cans as a minimum guarantee. In order to stay compliant with Excise authorities the hotel decided to drain out all the beers the very same night.

事实上，在其中一场活动中，大约有300多瓶啤酒未被使用或打开。但客户已经支付了500罐的最低保证金。为了遵守税务部门的规定，酒店决定在当晚将所有啤酒倒掉。

As far as I recall they were beers from the Corona brand which is quite expensive in India. I was asked to perform this task :( Such a heartbreaking experience I tell you. More over I was also asked to pour out an entire trunk of Black Dal and Mutton Curry into the dustbin.

据我所知，那是科罗娜品牌的啤酒，在印度相当昂贵。我被要求执行这个任务，真是令人心碎的经历。而且，我还被要求将一整箱的黑豆和羊肉咖喱倒进垃圾桶。

While this may sound hideous and could easily be given out to charity, hotel as an organisation decides not to create an intention of charity, which may derail the way food is prepared and the quantity that is served.

虽然这听起来可能很糟糕，而且很容易捐给慈善机构，但酒店作为一个组织决定不产生慈善的意图，这可能会影响食物的准备方式和提供的数量。

Does your company give away the left over internet data at your office to its own employees for their private use on their phones and tablets? Why not? Because that will create a conflict. The same goes for Hotels as well. Hope I was able to explain if not convince you entirely.

贵公司是否会将办公室剩余的互联网数据赠送给员工，供他们在手机和平板上私人使用？为什么不呢？因为那样会产生冲突。酒店也是如此。希望我能够解释清楚，即使没有完全说服你。

Karan Vaghela
First preference is given to the staff who works in the hotel to take the food from the left over buffet and then all the rest just goes to the bin.

酒店员工优先从自助餐剩余食物中取食，其余的食物则被丢弃。

For sure, when I speak about the food going to the trash, its just the freshly made items which cannot be used again once kept in the room temperature for a longer duration.

当然，当我提到食物被扔进垃圾桶时，只是指那些新鲜制作的物品，一旦在室温下放置较长时间后就不能再使用了。

The fruits and others deserts are sometimes stored in the cool room to use it for another time.

水果和其他甜点有时会存放在冷藏室中，以备下次使用。

P.S. : Written purely based on my personal experience.

附注：纯粹基于我的个人经历所写。

Alicia Bayer
I worked at the Marriott Griffin Gate Resort in Lexington, Kentucky, in the 1990’s. At the time, it was the most expensive hotel in the state and I worked as a banquet server. We served corporate events, lavish weddings, derby parties and so on. The food was excellent and there was always far more than was needed.

我在1990年代曾在肯塔基州列克星敦的万豪格里芬门度假村工作。当时，这是该州最昂贵的酒店，我担任宴会服务员。我们为公司活动、奢华的婚礼、德比派对等提供服务。食物非常美味，而且总是远远超过所需。

At the end of every function, all extra food (typically still warm and never served) was required to go into the garbage.

在每个活动结束时，所有多余的食物（通常是仍然温热且从未供应过的）都必须被扔进垃圾箱。

We employees were not allowed to take any home and it was not allowed to be donated (they said this was for legal reasons). We would regularly chuck entire pies and dozens of plates of still-hot steak dinners into the dumpster, along with every other bit of food.

我们员工不允许带任何食物回家，也不允许捐赠（他们说这是出于法律原因）。我们经常把整个披萨和几十盘仍然热的牛排晚餐，以及其他所有食物，都扔进垃圾箱。

This wasn’t just buffet food (which we rarely served). It was untouched extra meals and entire desserts. The meals were covered with metal covers so they were typically still warm. Most of us employees were living on very low wages (they charged a high gratuity but tips were not passed on to us) so it was difficult to be part of that waste on many levels.

这不仅仅是自助餐食物（我们很少提供）。这是未动过的额外餐食和完整的甜点。这些餐食用金属盖子盖着，所以通常还是温热的。我们大多数员工都靠非常低的工资生活（他们收取高额小费，但小费并没有转给我们），因此在很多层面上都难以容忍这种浪费。

I hope they have changed their policy since then. I don’t have high hopes, though.

我希望他们从那时起已经改变了政策。不过，我并不抱太大希望。

Anonymous
Hi, I am from Hyderabad

你好，我来自海得拉巴。

This is based on my knowledge only

这是基于我的知识。

I worked as home tutor and catering boy when I was pursuing my engineering. I went to catering in almost, all big hotels(you name it)in Hyderabad.

我在攻读工程学期间，曾担任家庭教师和餐饮服务员。我几乎去过海得拉巴所有的大酒店（你能说出名字的）做餐饮服务。

If the client is orders the food for 200 plates, the hotel people will cook for at least 250 people. And If its a VIP party the client will order more than 2000 plates, but many of guests will not eat much. They will the come and wish.

如果客户点了200份食物，酒店会至少准备250人份的量。如果是VIP派对，客户会点超过2000份食物，但许多客人不会吃太多，他们只是来祝愿。

Coming to the point, the based on the incharge person of the day, after the party is over the hotel staff and catering boys will eat. Even though lot of food is wasted.

直截了当地说，根据当天的负责人，派对结束后，酒店员工和餐饮服务人员会吃饭。尽管有很多食物被浪费了。

On many times the food goes to dustbin

很多时候食物都被扔进了垃圾桶

Not even a single hotel will give the food to the orphanages or any NGOs.

甚至没有一家酒店愿意将食物提供给孤儿院或任何非zf组织。

The complete food is wasted.

完整的食物被浪费了。

I once asked the hotel staff why you are wasting the food, he gave me some reasons. But I don't get that

我曾经问过酒店工作人员，为什么你们要浪费食物，他给了我一些理由。但我并不理解。

Finally I feel the reasons doesn't worth wasting the so much food.

最终我觉得这些理由不值得浪费这么多食物。

Laxmi Jayanti
Recently we had been to a 5 star hotel in Mumbai for conference for 3 days.

最近我们去了孟买的一家五星级酒店参加为期三天的会议。

At dinner on day 1, there were Frankie, pav baji and other fast food items. Next day morning same were kept in complimentary breakfast service.

第一天晚餐有弗兰基、帕夫巴吉和其他快餐食品。第二天早上，同样的食物被保留在免费早餐服务中。

Same happened next day as well.

第二天同样的事情又发生了。

Our other friends were in same hotel after a month for some other conference.

我们的其他朋友在一个月后因为另一个会议也住在了同一家酒店。

They also had same experience.

他们也有相同的经历。

Conclusion, they don't waste food. Today or tomorrow, it has to be consumed.

总之，他们不浪费食物。今天或明天，它必须被消耗掉。

Sreeram Srinivas
In asian countries, food wastage is considered criminal when people starve. The buffet left over food is partially consumed by the hotel own staff, some things are stored for recycling (depending upon the item being storable), some of it also go to orphanages or rural schools (poor student schools).

在亚洲国家，当人们挨饿时，食物浪费被视为犯罪。自助餐的剩余食物部分由酒店员工自己食用，一些物品被储存起来以便回收（取决于物品是否可储存），还有一些则送往孤儿院或农村学校（贫困学生学校）。

In all the process, only quality food is served, if any food item being stale or likely to be stale during the distribution process, goes to garbage bin, in some hotels it is used to make compost, bio gas process.

在整个过程中，只提供优质食品，如果在分发过程中有任何食品变质或可能变质，都会被扔进垃圾桶，在一些酒店中，这些食品被用来制作堆肥或进行生物气体处理。

Sven Anderson
As a student at the University of Hawaii around 1980, we quickly discovered that the whole idea behind a fabulous tropical buffet, was that it was supposed to be very impressive to hotel guests. That meant that from the moment it opened at 10, until the moment it closed at 2, it had to look fantastic. So if it was a quarter of 2 and the bacon platter was getting low, they would refill it. As long as the buffet was open, everything was stalked full. So when the buffet closed at 2, it was fully stocked and locals could come in and eat for free, as long as they looked and behaved like a guest. The hotel was going to dump all the food afterward and it was a quick way to get rid of it. The rule was you could not enter until after 2 and that included, not hanging around the entrance waiting. The buffet was usually cleared by 2:15.

作为1980年左右夏威夷大学的学生，我们很快发现，热带盛宴的整个理念是为了给酒店客人留下深刻印象。这意味着从早上10点开放到下午2点关闭，它必须看起来非常棒。所以，如果在1点45分时培根盘快空了，他们会重新填满。只要自助餐开放，所有东西都是满满的。所以当自助餐在2点关闭时，它仍然是满的，当地人只要看起来和行为像客人一样，就可以进来免费吃。酒店之后会处理掉所有食物，这是一种快速处理的方式。规则是你在2点之前不能进入，包括不能在入口处等待。自助餐通常在2点15分前被清空。

Ahmed Ansari
my dad is supervisor at oberoi (saudi arabia) when i visited him all my meals were along with him at employee cafeteria so all the food which is left is brought to employees the cakes,juices and dishes but that food is so much in amount even after employees done with eating food pans still remains full and then those beautiful cakes and delicious dishes are dumped in dustbin although there is separate menu for employees even there left overs are dumped and fresh meal is prepared according to menu

我爸爸在沙特阿拉伯的欧贝罗伊担任主管，当我去看望他时，我所有的餐食都是和他一起在员工食堂吃的。所有剩下的食物，如蛋糕、果汁和菜肴，都会带给员工。但是，即使员工们吃完后，食物盘仍然满满的，然后那些美味的蛋糕和菜肴就被倒进了垃圾桶。尽管有专门的员工菜单，但即使他们的剩菜也会被倒掉，然后根据菜单准备新鲜的食物。

Paul Doyle
At Meyden racetrack in Dubai,there put on an amazing buffet for owners, trainers,jockeys,press and lucky guests.A dozen different dishes,plus salad and fruit bars.All free,top quality,constantly refreshed.At the end of the evening,the staff who are paid a pittance divide whats left to take home to their families.Except when a certain french jockey is there.This guy,(a millionaire),brings bin bags with him ,and empties ALL THE FOOD in the chaffing dishes into them to take back to his luxury FREE hotel suite.The lovely kind staff help him whilst still smiling warmly.I wander if their families will eat at all that night or the next day,as they may be dependent upon that job perk.

在迪拜的迈登赛马场，为马主、驯马师、骑师、媒体和幸运的客人们举办了一场令人惊叹的自助餐。有十几种不同的菜肴，还有沙拉和水果吧。全部免费，品质上乘，不断更新。到了晚上，那些工资微薄的员工们会分走剩下的食物带回家给家人。除非某位法国骑师在场。这个家伙（一个百万富翁）带着垃圾袋，把保温盘里所有的食物都倒进去，带回他豪华的免费酒店套房。那些善良可爱的员工们仍然热情地微笑着帮助他。我想知道他们的家人那天晚上或第二天是否能吃上饭，因为他们可能依赖于这份工作的福利。

Shyam Sundar Matham
I have seen in many five star hotels in Hyderabad and other cities in the two Telugu states of India that they open late night buffets to the consumers after 11.30 pm offering the food at half of the price. It is surprising to know that there would be a large number of people waiting to devour the five star food delicacies at the half the price though it is a bit late.

我在海得拉巴和印度两个泰卢固邦的其他城市的许多五星级酒店中看到，他们在晚上11:30之后向消费者开放深夜自助餐，并以半价提供食物。令人惊讶的是，尽管时间有点晚，但会有大量的人等待着以半价享用五星级的美食。

Alan Arthur
Although it was a 4.5 star hotel, I suspect the experience was not that different from a 5 star. The hotel I worked with had a staff canteen in the basement. Left over food from the guest dinner buffet was transferred to the staff canteen for those who were working the evening/overnight shift. Sometimes there was a lot, sometimes there was none and we defaulted back to the usual staff fare. It certainly wasn’t wasted and was handled carefully to make sure there weren’t any good hygiene risks.

尽管这是一家4.5星级的酒店，但我怀疑体验与5星级酒店并没有太大不同。我工作的酒店在地下室有一个员工食堂。客人晚餐自助餐的剩余食物会被转移到员工食堂，供上夜班或通宵班的员工食用。有时食物很多，有时则没有，我们就只能吃平常的员工餐。这些食物当然没有被浪费，而且处理得非常小心，以确保没有任何卫生风险。

Essam Elfarra
I’ve never worked in a hotel before but I think I can answer this question based on personal experience

我从未在酒店工作过，但根据个人经验，我认为我可以回答这个问题。

While planning for my wedding and of outer the open buffet was one of the major thing to discuss and plan we coordinated with one of the well known charity organizations with arrangement and coordination also with the hotel to well pack all the extras and left overs from the wedding buffet and and distribute the meals boxes to poor families and homeless people.

在筹备我的婚礼时，开放式自助餐是讨论和规划的主要内容之一。我们与一家知名的慈善组织协调安排，并与酒店合作，将婚礼自助餐的剩余食物妥善打包，并将餐盒分发给贫困家庭和无家可归的人。

Stanley Hutchinson
I don’t know about a 5-star hotel. But this was a true story I read in the local papers. It was a Buffet Casino in Reno Nevada. Which is North Nevada that is near the CA Border. Way far from Viva Las Vegas.

我不了解五星级酒店。但这是我在当地报纸上读到的一个真实故事。故事发生在内华达州里诺的Buffet Casino，里诺位于内华达州北部，靠近加州边界，离拉斯维加斯很远。

It was a food poisoning alx after several people got sick at this hotel.

这是一起食物中毒警报，因为这家酒店有几个人生病了。

So one of the dishes started out as 1) Fried Chicken; 2) then the left-overs became Sauteed chicken, 3) then the left-overs either became chicken stew or check noodle soup.

所以其中一道菜一开始是1) 炸鸡；2) 然后剩下的变成了炒鸡，3) 然后剩下的要么变成了炖鸡，要么变成了鸡肉面条汤。

End of story, that’s what happens. But how would you know???? How could you prove it??? Answer you can’t unless one of the staff or employees told you.

故事结束，事情就是这样发生的。但你怎么会知道呢？你如何证明呢？你无法回答，除非有员工或工作人员告诉你。

So lesson learned eat only stuff they can’t recook without you knowing it.

所以得到的教训是，只吃那些他们无法在你不知情的情况下重新烹饪的东西。

Carved Roast beef, chuck roast, carved ham, sausages, fresh egs, fried chicken, (you can’t refry chicken, but the left over fried chicken can become something else). Anyway you get the idea.

雕刻烤牛肉、雕刻牛肩肉、雕刻火腿、香肠、新鲜鸡蛋、炸鸡（你不能重新炸鸡，但剩下的炸鸡可以变成其他东西）。总之你明白我的意思。

Mesirow Clerkone
I heard about Dubai that it is a law that after a whole day of keeping food, the restaurants are supposed to dispose of the food that is left at the end of that day, and normally it is sent to the labor camps at night time. I am not sure if it is possible or even if it is true, but if there is anyone who can approve or disapprove, either if it is a fact or just a rumor.

我听说迪拜有一项法律规定，餐厅在保存食物一整天后，应该在当天结束时处理剩余的食物，通常这些食物会在晚上送到劳工营地。我不确定这是否可能，甚至不确定这是否真实，但如果有任何人能够证实或否认，无论是事实还是谣言。

Geoff Webster
Rather than dump good food some hotels and restaurants give the food to the homeless centres which they come and pickup .

一些酒店和餐馆不是扔掉好食物，而是将食物提供给无家可归者中心，他们会来取走这些食物。

Wilson Antony
As a waiter who works in star hotels what I know is ,some of items in pastry and confectioners are taken back for the next buffet

作为一名在星级酒店工作的服务员，我所知道的是，糕点和糖果中的一些物品会被收回用于下一次自助餐。

ommy Mitchell
A buffet has two classes of food. Still in the kitchen (hot or cold) and out on the buffet (hot or cold).

自助餐有两类食物。一类仍在厨房（热的或冷的），另一类在自助餐台上（热的或冷的）。

Health departments will often prohibit doing anything secondary with the food already out on the buffet. It is considered served and is in the same safety class as table scraps. Food out on the board in the kitchen may also be mandated as garbage by local health department rules i.e. once it leaves the walk in it is used or trashed.

卫生部门通常会禁止对已经摆放在自助餐台上的食物进行任何二次处理。这些食物被视为已供应，与餐桌上的残羹剩饭属于相同的安全类别。根据当地卫生部门的规定，厨房操作台上摆放的食物也可能被强制要求作为垃圾处理，即一旦它离开冷藏室，就必须使用或丢弃。

Food still in the kitchen walk-in or ovens is edible by health department rules but a 5-star hotel serving an all you can eat style buffet seems odd. It is up to the hotel and local meals on wheels or homeless food programs to safely pickup and transport the food to the needy if that is desired. Some cities have sorted this out and a phone call is made and it happens.

根据卫生部门的规定，厨房冷藏室或烤箱中的食物仍然可以食用，但五星级酒店提供自助餐似乎有些奇怪。如果酒店希望将食物安全地分发给需要的人，这取决于酒店和当地的送餐服务或无家可归者食品计划。一些城市已经解决了这个问题，只需打个电话就能实现。
One problem with this question is the notion of a buffet. A good buffet is constantly replenished from the kitchen. At the end of the event or meal service there is not much in the steam and cold trays to discard and it is obvious that it needs to be tossed. A five-star catered event will not have a lot of waste and again I find a buffet at a 5-star event “odd” as a concept.

这个问题的一个关键点在于自助餐的概念。一个好的自助餐会不断地从厨房补充食物。在活动或用餐服务结束时，蒸汽和冷盘中的食物所剩无几，显然需要丢弃。五星级餐饮活动通常不会产生大量浪费，而且我觉得五星级活动中的自助餐概念有些“奇怪”。

A lot of a 5-star rating is presentation and a buffet has little or no presentation.

五星级评分很大程度上取决于呈现方式，而自助餐几乎没有或没有呈现。

Five star hotels throw away all the leftover buffet food every day as they can't serve it to the guests because they pay so much, but why don't they donate that food to poor people?

五星级酒店每天都会扔掉所有自助餐的剩菜，因为他们不能将这些食物提供给客人，因为客人支付了高昂的费用。但为什么他们不将这些食物捐赠给穷人呢？