美国网友惊呼中国美食，被中国超市的丰富品种震惊到了!

@shiweicai4872
Sophisticated.

很有品味。

@jaudrey4630
Chicken feet has a lot of collagen, good for the skin and joints. We Filipinos also love that. While in Bangkok, you can buy sugar cane juice in groceries, even in street vendors.
Planning to go there next year. Thanks for this video.

鸡爪含有大量胶原蛋白，对皮肤和关节有好处。我们菲律宾人也喜欢吃这个。在曼谷，超市里甚至有甘蔗汁卖，街头小贩也有。明年计划去那里，感谢这段视频。

@rapooi
I love that smart shopping cart and smart locker. Great ideas

我喜欢那个智能购物车和智能储物柜，真是好主意。

@almightysauerkraut6165
Chinese love 养生，so everything with high collagen content is super popular such as chicken feet and pig feet. Collagen is important for skin and joints health.

中国人喜欢养生，所以含有大量胶原蛋白的食物非常受欢迎，比如鸡爪和猪蹄。胶原蛋白对皮肤和关节健康很重要。

@anthonydavis6255
US government told American citizen China is not really a communist country, but they didn't tell American citizen China looks like a modern developed western country.

美国政府告诉美国公民中国不是真的共产国家，但他们没告诉美国公民，中国看起来像一个现代化的西方发达国家。

@X777-w6o
If you do and entire vid slowly goin to all the groceries all will watch it no matter how long it is

如果你拍一整段视频，慢慢地介绍所有的超市商品，不管多长时间，大家都会看。

@bmk8018
Thanks for the video. I enjoyed it. I tried chicken feet for the first time last year at a Chinese restaurant, and despite being Westerner, I liked the way they were prepared. The texture was great, and everything just fell off the bone. I’ve also heard from my Chinese friends that many believe the gelatin in chicken feet is good for the skin. Not sure about the science, but they’re rich in gelatin, so it could make sense. Every culture has its own food traditions no need to like everything, but it's great to keep an open mind. Thanks for sharing!

感谢这段视频，我很喜欢。我去年第一次在一家中餐馆尝试了鸡爪，尽管我是西方人，但我喜欢它们的做法。口感很好，肉很容易从骨头上脱落。我还听中国朋友说，很多人认为鸡爪中的明胶对皮肤有好处。我不确定科学依据，但它们确实富含明胶，这可能是有道理的。每个文化都有自己的饮食传统，不一定要喜欢所有东西，但保持开放的心态很棒。感谢分享！

@accentedlife
Glad you enjoyed the video! And it's true about the gelatin and health benefits!

很高兴你喜欢这个视频！确实，关于明胶和健康益处的说法是有道理的！

@Anonymous------
Actually eating chicken feet wasn't ac ommon thing in China like today, it was mostly the Cantonese featured chicken feet as a cuisine, most other regions didn't like chicken feet so much like today. Back then chicken feet were cheap, many Chinese threw them away or used them for soup stock. Now all over China there are shops that specialize in selling cooked chicken feet. Prices of chicken feet skyrocketed, more expensive than chicken meat.

其实在中国，吃鸡爪并不像今天这么普遍，主要是广东人把鸡爪作为一道菜，其他地区的人不像今天这样喜欢鸡爪。那时候鸡爪便宜，很多中国人会把它们丢掉或者用来做汤底。现在中国各地都有专门卖熟鸡爪的店铺。鸡爪的价格飞涨，甚至比鸡肉还贵。

@CrzyD-cv8xz
Go to a Cantonese dim sum restaurant and try the fresh steamed black bean sauce chicken feet also called Phoenix claws. They're the best version but just in my opinion

去一家广东点心餐厅尝试一下新鲜蒸制的黑豆酱鸡爪，也叫做凤凰爪。它们是最好的版本，但这是我的个人意见。

@CrzyD-cv8xz
Yes, Cantonese dim sum chicken feet with black bean sauce are the best.

没错，广东点心的黑豆酱鸡爪是最棒的。

@walhdamaskus2408
Its a brown sugar.

这是红糖。

@javierseguram1167
white sugar too. Brown sugar (the real brown sugar) is just with sugar at half of the process.
There is other kind of "brown sugar", wich is basically the juice of the cane, boiled until caramelize, dried and milled. In latinamérica is called just Dulce, or Panela.

白糖也是。真正的红糖是在糖的加工过程中一半时得到的。
还有一种所谓的“红糖”，其实就是甘蔗汁煮到焦糖化，然后晒干研磨而成。在拉丁美洲叫做“Dulce”或“Panela”。

@flamencoguy3000
You only use the juice. The fibrous part is not eaten. Even in sugar mills the juice is pressed out to make sugar and the rest is discarded or used for composting.

你只使用汁液。纤维部分是不吃的。即使在糖厂，甘蔗汁也会被压榨出来做成糖，剩下的部分则被丢弃或用作堆肥。

@ainzooalgown7589
@9:22 the metal box machine next to the employee is a sugar cane juicer, for people that want to enjoy sugarcane but not chew and spit the fibres, they can probably buy a cup or container to hold the sugarcane juice. sugarcane is a common snack in asia but most of us prefer it as a drink since eating it can be troublesome as the fibres taste weird.

@9:22 那个金属盒子旁的机器是甘蔗榨汁机，给那些想喝甘蔗汁但不想嚼纤维的人用，他们可能会买一个杯子或容器来装甘蔗汁。甘蔗在亚洲是常见的小吃，但我们大多数人更喜欢它作为饮料，因为吃起来麻烦，纤维味道很奇怪。

@mangu04
Brown sugar, white sugar, molasses and alcohol, all these products are made of sugar cane. Ah, forget also the waste is used to make food for castle.

红糖、白糖、糖蜜和酒精，所有这些产品都是由甘蔗制成的。哦，别忘了，废料还可以用来制作城堡的食物。

@mlwee6796
I think fish head is another food item like the chicken feet. Back in the 90's, I would go to the market in Nottingham, UK to buy fish head to cook my favourite 'fish head curry'. However, most of the fishmongers there will just give me those big salmon fish heads for free.

我认为鱼头是另一种类似鸡爪的食物。在90年代，我会去英国诺丁汉的市场买鱼头来做我最喜欢的“鱼头咖喱”。然而，大多数鱼贩会直接把那些大三文鱼鱼头免费给我。

@aevae8678
Now when traveling in China, there are English tips everywhere, which is so convenient.

现在在中国旅行，到处都有英文提示，真的很方便。

@mmrkitty3967
12:45 That's not pork leg, that's actually sheep or goat hoof (Chinese don't distinguish between the two).

12:45 那个不是猪腿，是羊或山羊蹄（中国人不太区分这两种）。

@ronnyjuliette3699
Yes brother this is sugar cane. You make Rum also with it.

没错兄弟，这就是甘蔗。它也可以用来酿酒。

@cgullworld
This supermarket looks great better than Costco with so many fresh varieties of foods.

这个超市看起来棒极了，比Costco还好，食物种类新鲜丰富。

@chanjon-dr2hw
Wow bro that is where the sugar came from. Can't believe u don't know what the sugarcane is

哇兄弟，这就是糖的来源。竟然不知道甘蔗是什么，真不可思议

@wwbren
Blew my mind how the trolley works.

真是让我大开眼界，推车是怎么工作的。

@VampireA-Oni
sugar canes, you can chew it, and you can press it for the juice. Freshly pressed tastes really really good.

甘蔗，你可以咀嚼它，也可以榨汁。新鲜榨的汁真的很好喝。

@etbuch4873
@ 8:20~. They are "sugar canes". They are most certainly NOT bamboos.
There are basically two kinds of sugar canes, one light greenis-yellow color like these in the video, and the other kind is with dark red skin. Sugar canes are pressed to get the juice (which contains a lot of sugar) to make sugars.

@8:20~ 它们是“甘蔗”。它们绝对不是竹子。其实有两种甘蔗，一种是像视频中这些的浅绿色带黄色，另一种则是深红色的外皮。甘蔗被压榨来提取汁液（汁液含有很多糖）来制作糖分。

@marciobraga4745
The supermarket restaurant with real food. Lovely.

这家超市餐厅有真材实料的食物，真棒。

@dr.zschanel3671
Given the huge population of the country, you would think that supermarkets in China are over crowded. Actually, most supermarkets there are like this one, or maybe a little busier than this one. The reason is that most people either order groceries online or buy their groceries at farmers market/wetmarkt. The meats and produces in farmers market are even cheaper and fresher.

考虑到这个国家庞大的人口，你会认为中国的超市会非常拥挤。实际上，大多数超市就像这个，或者比这个稍微热闹一点。原因是大多数人要么在线上购买食品，要么去农贸市场/湿市场买菜。农贸市场的肉类和蔬菜甚至更便宜且更新鲜。

@00001111henry
Chinese engineers very smart inventing this supermarket. We need this technology in USA . Very convenient. Scanning all your foods in the cart . Don’t have to wait in the long line.❤

中国工程师太聪明了，发明了这种超市。我们在美国也需要这种技术。非常方便。可以扫描购物车里的所有食物。不需要排长队等待结账。

@Truthstelling
In US, you just take them and leave. No worries about paying (Zero dollar purchase)...just being sarcastic!

在美国，你只拿了东西就走，不用担心付钱（零元购买）……纯粹是讽刺！

@timtam9673
It's not problem of tech that are not good in the US. It's the problem of some people that make it can not be working here in the US.

问题不在于美国的技术不好，而是一些人的行为让它无法在美国实现。

@clarissagafoor5222
Yes - correct about the lactose intolerance. Even my half Chinese adult son became lactose intolerant when he grew up.

是的，关于乳糖不耐症的说法是对的。即使我那半个中国血统的成年儿子长大后也变得对乳糖不耐。

@javierseguram1167
The whole video is great, thanks. BUT... having the chance of seeing the first encounter of a russian with sugarcane was PRICELESS.....!!!!!!!

整个视频都很棒，谢谢。但是……看到俄罗斯人第一次接触甘蔗的场景真是无价之宝……!!!!

@dacongming777
Do you live in Kunming? I could tell from the shopping guide's accent that this was Kunming

你住在昆明吗？我可以从购物导游的口音听出来这是昆明。

@X777-w6o
This video make me realize how far back we are in the USA. Im in Georgia and by watching this vid i feel like im really behind on everything

这个视频让我意识到我们在美国的进步有多慢。我在乔治亚州，看到这个视频，我感觉自己在一切上都落后了。

@anothapiper
Those are sugar canes, you can chew on them or they can make sugar cane juice with them, and is very delicious. Sugar comes from sugar canes in the tropical area, and from beets in the temperate area. Though the majority are from sugar canes these days.

这些是甘蔗，你可以咀嚼它们，或者用它们做甘蔗汁，非常好喝。糖来自热带地区的甘蔗和温带地区的甜菜。不过现在大多数糖都是来自甘蔗的。

@22plepte.ltd.96
Sugar cane can be squeezed into juice, or just munch to suck out all the juice, then discard the pulp. My favourite drink

甘蔗可以榨成汁，或者直接咬来吸出所有汁液，然后丢掉渣滓。我的最爱饮料。

@icantwait
Russian? I'm in love with you already :)

俄罗斯人？我已经爱上你了 :)

@Charlie-xx2wj
Even if you don't eat chicken feet you can boil them into your soup and its sweet taste would significantly enrich your soup.

即使你不吃鸡爪，也可以将它们煮进汤里，它的甜味会显著丰富你的汤。

@xuewu583
This supermarket has just adopted the best supermarket business model in China, and the service is much better

这家超市刚刚采用了中国最好的超市商业模式，服务也好多了。

@accentedlife
Thanks! I really appreciate that! And when I showed a part of the video with kimchi, I accidentally started a verbal war between my Chinese and foreign friends

谢谢！我真的很感激！当我展示视频中关于泡菜的部分时，我不小心让我的中国朋友和外国朋友之间爆发了一场口头战争。

@soloa980
And the bamboo thing is sugar cane, it is used for mass sugar production. But in China, it is also sold fresh, as some chewy snacks.

那个竹子样的东西是甘蔗，它用于大规模生产糖。但在中国，它也作为新鲜食品出售，成为一些有嚼劲的小吃。

@accentedlife
Is it popular? Because I can often see street sellers selliing tons of them

它受欢迎吗？因为我经常看到街头小贩卖大量的甘蔗。

@CrzyD-cv8xz
yes it's popular. Lots of people make juice with them. You can chew and spit like you did in the video for fun too but many squeeze the juice out and add some other things like lemon juice or other blends.

是的，它很受欢迎。很多人用它们做果汁。你也可以像视频里那样咬着嚼，吐掉渣滓当作娱乐，但更多人是榨汁出来，加入柠檬汁或其他混合的东西。

@GeorgeForman-i9t
Will be hard to press it out without a machine. You may have seen the shops selling fresh sugarcane juice. They press it out with machines and sell just the juice. It's popular in many parts of SE Asia and even in places in south America. They even make soup from it. They make soup with it.

没有机器的话，榨出来会很困难。你可能见过一些店铺卖现榨甘蔗汁。他们用机器榨汁，只卖汁液。这在东南亚的很多地方都很流行，甚至在南美的一些地方也有卖。他们甚至用它做汤。用它做汤。

@leslu-ll6fs
If not taken Chinese herbal tea, some people like to drink sugar cane to “release heat” (cool down) in summer, especially after eaten hot pot. Just like drink soft drink or beer, convenient and sweet.

如果不喝中药茶，有些人喜欢在夏天喝甘蔗汁来“解暑”（降温），尤其是在吃了火锅之后。就像喝软饮料或啤酒一样，方便又甜。

@andyluis7969
Chinese people also used knives and forks for dining thousands of years ago. At the Zhejiang Museum in China, there are even 7,000-year-old bone forks and plates on display. I know you can use a spoon and a fork to eat hotpot, but what about a type of hotpot like copper-boiled sliced meat? You need to pick up the meat slices and blanch them for a few seconds to achieve the best taste. How could this be done with just a fork? I can understand why the evolution of cooking techniques and recipes was slow over thousands of years, as there were religious factors in the West. But why haven't dining utensils been evolved and improved either? It's so inconvenient, isn't it?

中国人几千年前也用刀叉吃饭。在中国浙江博物馆里，甚至展示着有7000年历史的骨制叉子和盘子。我知道你可以用勺子和叉子吃火锅，但像铜锅涮肉这样的火锅怎么办呢？你需要夹起肉片并烫几秒钟才能达到最佳口感。仅用叉子怎么做？我能理解为什么烹饪技巧和食谱的演变在几千年里很慢，因为西方有宗教因素。但为什么餐具没有演变和改进呢？这不是很不方便吗？

@miriam2909
China is so technically advanced. I think they’re trialing the scan yourself trolleys in a couple of places in Australia. The fermented food looks amazing but they can keep their chicken feet and alligators.
The markets seem cheaper

中国在技术上真的很先进。我听说他们在澳大利亚的几个地方正在试用自助扫码购物车。发酵食品看起来很棒，但他们的鸡爪和鳄鱼就算了。市场似乎更便宜。

@accentedlife
Yeah, some things are pretty wild for westerners! And I am still amazed with these trolleys

是的，对于西方人来说，有些事情真的很疯狂！我仍然对这些购物车感到惊讶。

@Glory-to-God.
Chicken feet is very good for skin and makes you wrinkles free and your legs silky smooth

鸡爪对皮肤非常好，可以让你没有皱纹，双腿光滑如丝。

@elleem3951
Australia sells crocodile meat too . But we eat out kangaroos and emus too tho. Also crocodile meat is actually good for athsma or coughs and flu and weak lungs.

澳大利亚也卖鳄鱼肉。不过我们也吃袋鼠和鸸鹋肉。其实鳄鱼肉对哮喘、咳嗽、感冒和虚弱的肺部很有帮助。

@Thisissueblog
Meet and sea food quality is very high. We cannot get the same quality in US.

肉类和海鲜的质量非常高。在美国我们无法获得同样的质量。

@AScottInChina-ug5iy
Where in China was this?? I'm in Zhaoqing in Guangdong province, a smaller city. That supermarket was far ahead of anywhere we have here yet!! But I'm guessing it won't be long before we catch up, that shopping trolley was amazing!!

这是中国的哪个地方？我在广东省的肇庆，一个较小的城市。那个超市比我们这里的任何地方都要先进！但我猜不久我们会赶上，那购物车真是太神奇了！

@arnolsi
If you get this China has already developed new things that you have never seen before. As far as infrastructure is concerned, you will never catch up with China.

如果你能理解这一点，中国已经发展出了你从未见过的新事物。就基础设施而言，你永远也赶不上中国。

@AScottInChina-ug5iy
Never say never, but I certainly agree China is moving forward at an amazing pace at the moment!! A wonderful place to be to have a grand stand seat at some amazing developments!!

永远不要说永远不可能，但我完全同意，中国目前的进步速度令人惊叹！这是一个绝佳的地方，可以亲眼见证一些令人震撼的发展！

@Aurica34
Those bamboo looking things are called sugarcane. In South East Asia, we put them into a machine and it crushes the cane. The juice gets squeezed out as a Sugarcane drink. The pulp is thrown away. People used to just bite and chew the things in their mouth 20 years ago. Now most people don't really eat it like that.

这些看起来像竹子的东西叫做甘蔗。在东南亚，我们把它放进机器里，压榨甘蔗，汁液被挤出来，变成甘蔗饮料。甘蔗渣被丢弃。20年前人们曾经直接咬着嚼这些东西，但现在大多数人已经不这样吃了。

@xuewu583
This supermarket has just adopted the best supermarket business model in China, and the service is much better

这个超市采用了中国最好的超市商业模式，服务也好多了。

@fmeng-gc5bt
you were right, we have a large percentage of the population with lactose intolerance. but it is normally developed sometime after they stop drinking milk from their mothers.

About the kimchi(we call it 腌白菜), we have had this in China for thousands of years, likely earlier than Korean. Just another thing Korean ppl claimed to be their invention.

Another great video!

你说得对，我们有很大比例的人口是乳糖不耐症。不过通常是在他们停止喝母乳后才会发展出来的。关于泡菜（我们叫它腌白菜），我们在中国已经有几千年的历史，可能比韩国更早。又是一件韩国人声称是他们发明的事物。另一个很棒的视频！

@soloa980
And the bamboo thing is sugar cane, it is used for mass sugar production. But in China, it is also sold fresh, as some chewy snacks.

那个竹子样的东西是甘蔗，它用于大规模的糖生产。但在中国，它也作为一些嚼劲十足的小吃卖。

@accentedlife
Is it popular? Because I can often see street sellers selliing tons of them

它很受欢迎吗？因为我经常看到街头小贩卖很多这些东西。

@CrzyD-cv8xz
yes it's popular. Lots of people make juice with them. You can chew and spit like you did in the video for fun too but many squeeze the juice out and add some other things like lemon juice or other blends.

是的，它很受欢迎。很多人用它做果汁。你也可以像视频里那样咀嚼然后吐掉，但更多的人会把汁挤出来，然后加入柠檬汁或其他混合物。

@GeorgeForman-i9t
Will be hard to press it out without a machine. You may have seen the shops selling fresh sugarcane juice. They press it out with machines and sell just the juice. It's popular in many parts of SE Asia and even in places in south America. They even make soup from it. They make soup with it.

如果没有机器，压汁会很难。你可能看到过卖新鲜甘蔗汁的店铺。他们用机器把汁压出来然后卖。这在东南亚的许多地方以及南美的一些地方都很流行。甚至有人用甘蔗做汤。

@leslu-ll6fs
If not taken Chinese herbal tea, some people like to drink sugar cane to “release heat” (cool down) in summer, especially after eaten hot pot. Just like drink soft drink or beer, convenient and sweet.

如果不是喝中草药茶的话，有些人喜欢喝甘蔗汁来“去火”（降温），特别是在吃过火锅后。就像喝软饮料或啤酒一样，既方便又甜。

@Seeker2324
What I miss most about China, apart from the low prices, is the extraordinary range of choice in food everywhere.
Back in the U.K., especially in the city centres, the range of fresh food on offer in supermarkets is extremely limited - with the excuse that increasing choice would increase (the already astronomical) prices. One has about six types of green vegetables to choose from, and if you want to economise and shop at Lidl, then depending on the day or the week, they may not stock broccoli or asparagus or cauliflower or courgettes : some of their very limited standard offerings - so you are reduced to simply buying whatever is on the shelves, and making do. Even the Chinese supermarkets are constantly short of stock because they “cannot get supplies”. They cite import problems.

我最想念中国的，是除了低价格之外，随处可见的丰富食物选择。在英国，特别是在市中心，超市里新鲜食品的种类非常有限，他们以增加种类会提高（已经天价的）价格为借口。你只能选择六种绿叶蔬菜，如果你想省钱去Lidl购物，根据不同的日子或星期，他们可能没有西兰花、芦笋、菜花或西葫芦这些常见蔬菜——这些就是他们非常有限的标准商品，所以你只能买货架上有的东西，凑合着买。就连中国超市也经常缺货，因为他们“无法获得供应”。他们说是进口问题。

@chiyang3749
not axolotle, but giant Asian salamander, Japanese love to eat them too, in Japan they are very expensive

不是墨西哥钝口螈，而是巨型亚洲新ts， 日本人也喜欢吃它们，在日本它们非常贵。

@weizhang2834
Instant noodles in China is called “将就吃了” ， we grew up in a reminder: if you don’t work hard , you will eat instant noodles every day. Most of foreigners can’t find real Chinese food even they live in China many years. The good food in China usually on big round tables with very diverse dishes

中国的方便面叫做“将就吃了”，我们从小就有一个提醒：如果不努力工作，每天只能吃方便面。大多数外国人即使在中国住了很多年，依然找不到真正的中国食物。中国的好食物通常是大家围着大圆桌，菜品丰富多样。

@yxi4176
In China, people treat lactose intolerance in this way. When you are constipated, drink a glass of milk, so you will feel relaxed

在中国，乳糖不耐症的人是这样处理的：当你便秘时，喝一杯牛奶，这样你会感觉放松。

@Oldbrow
Chicken feet were our favorite snack from a chicken when we were kids. Now, they are an essential side dish when drinking alcohol. When we were young, we really thought they were expensive because a chicken only has two feet! Now, I suddenly notice that there are more chicken feet. It turns out that a large quantity is imported from the United States. Does this count as "taking their path and leaving them with no way out"?

鸡脚曾是我们小时候最喜欢的零食。现在，它们是喝酒时的必备配菜。小时候，我们真觉得它们很贵，因为一只鸡只有两只脚！现在，我突然发现鸡脚变多了。原来大量的鸡脚是从美国进口的。这算不算是“走他们的路，让他们无路可走”？

@accentedlife
I didn't know that many chicken feet are imported from US. That's where Russia lost it's opportunity. Probably I should give chicken feet a shot!

我不知道这么多鸡脚是从美国进口的。俄罗斯错过了机会。或许我该试试看鸡脚！

@chiyang3749
not bamboo stick, they are sugar cane, you chew it to get the juice, you don't swallow it, these are favorite fruit in Asia and south east Asia, they use an extractor to squeeze the juice out, they only want the juice

不是竹棍，是甘蔗，你咀嚼它来获得汁液，不要吞下去，这些是亚洲和东南亚地区非常受欢迎的水果，他们用压榨机来提取汁液，他们只要汁液。

@sosotime
Now that you live in Yunnan, you must have seen handmade brown sugar for sale, decorated with rose petals. You just didn't realize that they come from sugar cane.

既然你现在住在云南，一定见过卖手工红糖的摊位，上面装饰着玫瑰花瓣。你可能没意识到它们是来自甘蔗的。

@andyluis7969
I am a Chinese person working in the UK. I’ve noticed that in the West, there is no true "freedom of cooking." First, energy is in short supply, and people are encouraged to save energy. In many cases, open flames are not even allowed, limiting many cooking methods. Second, fresh ingredients are hard to find in supermarkets – most of the food is prepackaged. While this is convenient, the taste is noticeably off. For example, the fragrant aroma from the fat in fresh British pork is almost entirely gone, and I don’t know why this is the case. In China, we don’t need to worry about conserving electricity because we lead the world in clean energy development and tree planting efficiency. Our food is also fresher, cheaper, and comes in a far wider variety.

我是一名在英国工作的中国人。我注意到在西方，根本没有真正的“自由烹饪”。首先，能源紧张，人们被鼓励节省能源，很多地方甚至不允许明火，这限制了很多烹饪方法。其次，超市里很难找到新鲜食材，大部分食物都是预包装的，虽然方便，但味道明显不好。例如，英国猪肉中的油脂香味几乎完全消失了，我不知道为什么会这样。在中国，我们不需要担心节省电力，因为我们在清洁能源开发和植树效率方面处于世界领先地位。我们的食物也更新鲜、更便宜，种类远远更多。

Third, the range of cooking methods and recipes in the West is lacking. For instance, cow tendons are incredibly delicious, as are chicken wings and fish with bones, which are highly nutritious. However, people in the West have no established ways of preparing these. Fourth, Westerners don’t even innovate on their utensils. Thousands of years ago, we also had spoons and forks, but our ancestors quickly realized they were inadequate. For example, if I prepare a dish like sweet and sour squirrel fish, using a spoon and fork wouldn’t just be impractical but would also ruin the dish’s visual presentation.
In summary, the Western perspective on food is very conservative and, frankly, rather peculiar.

第三，西方的烹饪方法和食谱范围也有限。例如，牛筋、鸡翅膀和带骨鱼非常美味，营养丰富。然而，西方人并没有 established（建立的）制作这些食物的方法。第四，西方人甚至没有在餐具上进行创新。几千年前，我们也有勺子和叉子，但我们的祖先很快意识到它们并不完美。例如，我准备一道像糖醋松鼠桂鱼这样的菜肴，使用勺子和叉子不仅不实用，而且会毁掉菜肴的视觉呈现。
总之，西方对食物的看法非常保守，坦率地说，相当奇怪。

@miriam2909
China is so technically advanced. I think they’re trialing the scan yourself trolleys in a couple of places in Australia. The fermented food looks amazing but they can keep their chicken feet and alligators .
The markets seem cheaper

中国在技术上真的很先进。我听说他们在澳大利亚的一些地方试验自助扫描购物车。发酵食品看起来很棒，但他们的鸡脚和鳄鱼我还是算了。市场看起来更便宜。

@Thisissueblog
Meet and sea food quality is very high. We cannot get the same quality in US.

海鲜和肉类的质量非常高。我们在美国无法找到同样的品质。

@AScottInChina-ug5iy
Where in China was this?? I'm in Zhaoqing in Guangdong province, a smaller city. That supermarket was far ahead of anywhere we have here yet!! But I'm guessing it won't be long before we catch up, that shopping trolley was amazing!!

这是中国哪个地方？我在广东省的肇庆，一个较小的城市。这个超市比我们这里任何一个都要先进！不过我猜不会太久我们就能赶上，这个购物车真是太棒了！

@ethanj5143
Raw milk is illegal to be sold in many states in the united states .. very few actually sell it ... its safe to say this store was on a expensive side or for those who have more then enough

生牛奶在美国的很多州是非法销售的... 很少有地方能买到... 可以说这家店价格较高，或者是给那些经济条件更好的人开的。

@GeorgeForman-i9t
Makes sense, most of the dairy products do seem to be marketed towards kids. Seems most of the yogurt are sweetened as well. For hard cheese, online, Ole, Sam's club, or Costco if you have one by you.

说得对，大部分乳制品似乎都是针对孩子的。看起来大部分酸奶也都是加了糖的。如果是硬奶酪，可以试试网上的Ole、Sam's Club，或者Costco，如果你那有的话。

@jamesgathings6364
Where are all the people? In the United States the supermarkets are always very busy

那么多人去哪儿了？在美国，超市总是非常拥挤。

@Seeker2324
Historically, the Chinese have eaten every part of the animal, be it fish heads or chicken feet or pigs’ trotters or offal.
My assumption is that this stemmed from the recurrent and all too frequent periods of war and famine with the fall of dynasties, so people could not afford waste. With time, and the extraordinary culinary culture, what began as necessity became refinement, and the poorest cuts became the luxuries as ways were developed to make them delicious : so chicken wings cost more than chicken breast (which also tends to be more coarse and tough).

从历史上看，中国人几乎吃掉动物的每个部位，无论是鱼头、鸡脚、猪蹄还是内脏。我猜这是因为中国经历过多次战争和饥荒，特别是朝代更替时，大家无法承受浪费。随着时间的推移，随着丰富的烹饪文化的发展，最初是因为生存需要，现在却变成了美食的精致化，最贫穷的部位变成了奢侈品，大家想出各种方法让它们变得美味：比如鸡翅比鸡胸肉还贵（鸡胸肉通常比较粗糙和韧）。

I remember as a child, my father, who was quite a gourmet, telling me that when he was young in China (in the 1920’s), you could buy fish eyes from vats and that these were particular delicacies. And he would ask the London restaurants to save the back ends of the roast ducks for him as they were the most delicious. (He would also carve and eat smoke salmon as you would a steak, and he loved sashimi and steak tartare, so it was not just fish eyes for him).

我记得小时候，父亲是一位美食家，他曾告诉我，在他年轻时（1920年代），中国人可以从大桶里买到鱼眼，这是一种特别的美味。他还要求伦敦的餐厅为他留下烤鸭的尾部，因为那部分最美味。（他还喜欢像吃牛排一样切吃烟熏三文鱼，他非常喜欢生鱼片和牛肉他塔尔，所以他并不只是吃鱼眼。）

@jplin888
It’s sugar cane not bamboo That’s what they make sugar from. You can ask them to make sugar cane juice or you can chew it and suck the juices. Spit away the fibre after, don’t swallow.

那是甘蔗不是竹子。甘蔗是用来做糖的。你可以让他们做甘蔗汁，或者直接咀嚼它，吸取汁液，嚼完后吐掉纤维，别吞下去。

@stephenbird5641
It wasn't an axolotl. It's a giant salamander from south China and Japan. They can grow to 1.8 meters.

那不是一种水獺。那是来自中国南方和日本的巨型沙龙鱼。它们可以长到1.8米长。

@PatrickYim-emton
Um... Didn't heard of that adult dietary problem with dairy products. We have cheese all the time.

嗯...没听说过大人吃乳制品的问题。我们经常吃奶酪啊。

@obliverator
i actually never heard about Chinese people growing to be lactose intolerant, the reason its hard to find regular hard cheese is because
A. we dont typically have ovens at home
B. we dont really use cheese in cooking because most Chinese people arent big fans of cheese.
C. the cheese is mainly for sandwiches and burgers. which again, we dont eat often, taste worse than delivery why make it yourself.

其实我从来没听说过中国人容易乳糖不耐受，之所以很难找到普通的硬奶酪，主要是因为
A. 我们家里通常没有烤箱
B. 我们做菜时很少用奶酪，因为大多数中国人不太喜欢奶酪
C. 奶酪主要是用来做三明治和汉堡的，而这类食物我们不常吃，比外卖还难吃，为什么要自己做呢。

@monkeyking-self-proclaimed7050
Chicken feet saved American economy in 2008. If I can remember correctly, Chinese bought 800 million worth from the USA.

鸡脚在2008年拯救了美国经济。如果我没记错的话，中国人从美国购买了价值8亿美元的鸡脚。

@Thisissueblog
Russians eat a lot of pickles too. 酸菜。 Those are sugar canes. They are not growing in the cold area such as Russia.

俄罗斯人也吃很多腌菜。酸菜。那些是甘蔗。它们不生长在像俄罗斯这样的寒冷地区。

@soloa980
About the lactose intolerance, it is kind of true. But that's not the reason for lacking hard cheese. It is more because cheese overall is not common to us, except in places like inner Mongolia, then you find diary products in their daily diet. And since it is alien and expensive, and we only catch up with the high/good quality protein diet not long ago, you find it more to kids, you know, because they are more precious in a family.

关于乳糖不耐症，这确实有一定道理。但这不是缺乏硬奶酪的原因。更重要的原因是奶酪总体上对我们来说并不常见，除了像内蒙古这样的地方，你会在他们的日常饮食中看到乳制品。由于奶酪对我们来说是外来的且昂贵，而且我们只有不久前才开始追求高质量的蛋白质饮食，所以你会看到它更多地出现在孩子们的饮食中，因为孩子在家庭中更珍贵。

@learnChinesemandarinwithxi6526
the cheese for Chinese is like tofu for westerners，Tofu is quite common. And we have different kinds for tofu like various cheese. We can eat cheese and also know it good for health. But Just not used to eating it. And most people can only accept mozzarella cheese, which is pizza cheese. Most Chinese people cannot accept the taste of other cheeses, just like you don't like stinky tofu and hairy tofu.

奶酪对中国人来说就像豆腐对西方人一样，豆腐是非常常见的。我们有不同种类的豆腐，就像各种奶酪一样。我们可以吃奶酪，也知道它对健康有好处。但就是不习惯吃它。而且大多数人只能接受马苏里拉奶酪，也就是披萨奶酪。大多数中国人无法接受其他奶酪的味道，就像你不喜欢臭豆腐和毛豆腐一样。

@spencer7404
For humans, being able to digest lactose as adults is actually the result of a genetic mutation. Over 90% of people in East and Southeast Asia have some level of lactose intolerance. In China’s Han population, more than 92% carry the lactase non-persistence gene (called the LCT-13910 CC genotype), which basically means their lactase activity crashes after weaning. In Chinese supermarkets, you’ll find tons of low-lactose and lactose-free dairy products.

对人类而言，能够在成年后消化乳糖实际上是基因突变的结果。超过90%的东亚和东南亚人群有一定程度的乳糖不耐症。在中国的汉族人群中，超过92%的人携带乳糖酶非持续基因（称为LCT-13910 CC基因型），这意味着他们的乳糖酶活性在断奶后会大幅下降。在中国的超市里，你会发现大量低乳糖和无乳糖的乳制品。

@AnonVideos
Enormous, clean, lots of products (no shortage of eggs ), and technological supremacy.
In the US the whole point is to extract as much money from you as possible. Everything else is secondary. The shopping experience demonstrates that.

巨大的、干净的，产品种类繁多（鸡蛋一点也不缺），技术上占据优势。
在美国，一切的核心目标是尽可能多地从你身上榨取钱财，其他一切都是次要的。购物体验体现了这一点。

@pcstar123
Chicken wings used to be waste product from the processing plants in Canada in the early 70's, the Chinese immigrants were able to get them for free. Now they are the priciest part of the chicken!

鸡翅曾是加拿大加工厂的废料，1970年代初，华裔移民能免费获得这些鸡翅。现在，它们成了鸡肉中最昂贵的部分！

@epipolarus
I immigrated to the US almost 30 years ago from China. Very little has changed in the US, like time freezes: Same buildings, same roads, same supermarkets..... Every time I went back to China, there were something new. Frankly, comparing with China, USA is WAY behind in many aspects. That's the result of sleeping on old glories, not doing anything to improve citizen's lives.

我几乎30年前从中国移民到美国。美国变化不大，仿佛时间停滞了：相同的建筑，相同的道路，相同的超市……每次回到中国，总会看到新的东西。说实话，与中国相比，美国在很多方面已经落后。那是因为沉浸在曾经的辉煌中，没有做任何事情来改善市民的生活。

@thdbird83
Looks more like a hypermart in downtown, rather than neighbourhood supermarkets. but still impressive with selfservice checkouts. And it will not work in the USA, because of the labour unxs. The US will/can not progress, not because they cannot afford the technology, but because of many policies are hampered by unxs and lobbist. and also the all those crimes.

看起来更像是市中心的大型超市，而不是社区超市。但自助结账还是很令人印象深刻。不过在美国是行不通的，因为工会的存在。美国无法进步，不是因为他们负担不起技术，而是因为许多政策受到工会和游说者的阻碍，还有那些犯罪问题。

@honesty_-no9he
On the Russia chicken feet story. This is my biggest issue with Russia, a country I otherwise love...a locked-in mentality. Russia needs to diversify its immigration human imports in order to refresh thinking. Importing Evangelical Farmers from Australia, North America and South Africa (White people with die-hard reactionary Christian beliefs) is not going to help get to 2080 it will more likely get things back to 1880.

关于俄罗斯鸡爪的故事，这是我对俄罗斯的最大问题，虽然我爱这个国家...一种固守旧观念的心态。俄罗斯需要多样化其移民来源，以刷新思维。引进来自澳大利亚、北美和南非的福音农民（那些拥有顽固反动基督教信仰的白人）并不会帮助俄罗斯走向2080年，反而更可能让情况回到1880年。