为什么桂林菜和广东菜如此相似？

-------------译者：midmarch--- 审核者：龙腾翻译总管------------

Ole Zemin
Blondie is like a neighbor girl with sunshine smile, she travels a lot, knows many  people from different areas, eats much different food. Good luck and wish you all the best ?

这金发妹就像一个邻家女孩，阳光般的笑容，去过很多地方，认识很多不同的人，吃了很多风味各异的食物。祝你好运连连，一帆风顺？

Haocheng Qin
Was this day planned by Jason as well? How can you again find all the classic authentic places?! As who grew up here, I can prove that Amy''s Guilin vlog is THE best one among all Guilin travel vlogs. The restaurants in your videos are basically what I would have on my todo list when I go back home.

这些也是Jason安排的吗？你们怎么能又又又找到了这些经典又正宗的地方？！作为一个本地人，我可以证明艾米的桂林vlog是所有桂林旅游vlog中最最最好的。简单来说，当我回家时，你视频里的这些餐厅就是我要加在我的必吃清单上的。

-------------译者：記憶化执念--- 审核者：龙腾翻译总管------------

柯伦东
对广西桂林美食的介绍真的是太棒了!! 我喜欢当地人们和你互动的方式 (艾米, 你总是非常友好又和善的对待他人，所以我没感到惊讶) 但我真的喜欢他们和你说话时超级“随意”和自然--这些表明他们和你在一起有多舒服!!! 没有令人尴尬和沉默的瞬间，有的只是从不同的角度讲解--他们直接说出他们内心中的想法, 至少对我来说, 表明他们不认为你是“局外人”(因为没有更好形容的词; 嗯，如果我也去那里旅行，我会是个外人).无论怎样, 喜欢你的热情! 备注. 蜜薯 + 生姜+ 冰糖 (或者任何类型的糖)我最喜欢的家庭版“糖水”，尤其是在冬天. 刚出锅热起来时味道最好，但当你把剩下的放在冰箱里冷藏，第二天再冷着吃的时候,这将是另一个惊喜.

-------------译者：mymemo--- 审核者：龙腾翻译总管------------

Pomatopedia
Your contents changed so much over the years, it is now basically full blown food vlog. 
I do miss some of the deeper dive into different parts of China every now and then.
Also, Guangdong and Guangxi used to be one province back then, that is why they have a lot of cultural overlapse.

这些年来，你的内容发生了很大的变化，现在基本上是全面的美食博客。
我确实很怀念那些时不时地深入中国不同地区的内容。
另外，广东和广西在当时是一个省，所以他们有很多文化上的重叠。

Hien Le
I can confirm you would find changfen/juanfen in Vietnam under the name "banh cuon", but it''s slightly different here. The portions are much smaller, and people usually eat it with chopped pork/mushroom, fried shallots, local sausage and fish sauce. Another version can be found in the far north provinces (those that border China) where it it serve with an egg and bone broth. Both are equally delicious

我可以确认你在越南可以找到以 "banh cuon "为名的肠粉/卷粉，但这里略有不同。它的份量要小得多，人们通常加切碎的猪肉/蘑菇、炸香葱、当地香肠和鱼酱来吃。另一个版本可以在遥远的北方省份（那些与中国接壤的省份）找到，它与鸡蛋和骨汤一起食用。两者都同样美味。

V
Hi Amy!
I find it so fascinating to see so many varieties of food in China. It definitely makes me want to visit someday. As always, I love watching your vlogs and seeing you trying out all the dishes is phenomenal! Wish they sell those juicy bbq goose in Toronto. Look forward to your next vlog soon. Take care!

嗨，艾米!
我发现在中国看到这么多种类的食物是如此吸引人。这绝对让我想有一天去看看。像往常一样，我喜欢看你的视频博客，看到你尝试所有的菜肴是很棒的! 希望在多伦多有卖那些多汁的烤鹅。期待你的下一个视频。照顾好自己!

-------------译者：mymemo--- 审核者：龙腾翻译总管------------

Jasmine O
Pickled mango is a huge childhood snack of locals here in Hawaii. Pickled mangos, pickled plums... it''s soooo yummy!

腌制芒果是夏威夷当地人儿时的一大零食。腌制芒果、腌制李子......太好吃了！"。

Gorgeousyouco
I love China and due to Covid unable to travel. Your vlogs keep me posted and give me a chance to go around China. Thank you.

我喜欢中国，但由于新冠无法旅行。你的博客让我了解了情况，并让我有一个契机去中国各地。谢谢你。

Wei Fan
Love the cultures, foods, and languages of Guangxi, hope that I could visit this beautiful province someday.

我喜欢广西的文化、食物和语言，希望有一天我可以访问这个美丽的省份。

RespectOthers
That yummy Yuanfen looks like a giant silkworm.
I hope you enjoyed a boat ride/bamboo rafting or two on the river to soak in the heavenly sceneries! :D

那个美味的圆粉看起来像个大蚕。
我希望你能在河上坐船/竹筏，沉浸在天堂般的风景中。:D

scott tan
Amy , the foodie explorer and adventurer , shines with her passion  and fearlessness but is always   kind  and respectful .  Amy''s channel truly showcases China''s  rich diversity of culture  , cuisine,  and nature.

艾米，这位美食探险家和冒险家，以她的激情和无畏的精神而闪耀，但她总是很善良和尊重人。 艾米的频道真正展示了中国丰富多样的文化、美食和自然。

 -------------译者：mymemo--- 审核者：龙腾翻译总管------------

chuchuchuchia
Randomly stumbled across this video but I love your passion and attention to detail and articulation of Chinese food!

偶然发现这个视频，但我喜欢你的热情和对细节的关注，以及对中国食物的阐述!

Nilesh Bhattacharya
Once you planning to visit China, you will see the world like a vintage place.
Beautiful video sis
God bless everyone 
Greetings from India 

一旦你计划访问中国，你会看到世界像一个古老的地方。
很美的视频
上帝保佑大家 
来自印度的问候 

Daodao Shawn
Amy, I recently discovered your channel and have been binge watching all of your videos in the last week or so! Love all your content!!

艾米，我最近发现了你的频道，在过去的一周左右，我一直在狂看你的所有视频 我喜欢你所有的内容!

Lindy Ralph
I''m always so excited when your videos arrive. You have single-handedly convinced me to come to China when I can. I was never sure where to go first and now I know it''s Guilin; the food looks like such a great mix or other regions and the scenery looks amazing. I went to Sapa in Vietnam years ago and also Halong Bay and the scenery looks so familiar from there because it''s so close! Yay, for you xxx

当你的视频更新时，我总是很兴奋。你以一己之力说服了我在有机会的时候来中国。我一直不确定先去哪里，现在我知道是桂林；那里的食物看起来与其他地区的食物有很好的结合，而且风景看起来很好。几年前我去过越南的萨帕，也去过下龙湾，那里的风景看起来很熟悉，因为离得太近了! 耶，为你 xxx

 -------------译者：mymemo--- 审核者：龙腾翻译总管------------

Willa Zheng
Hi Amy, I''ve been watching your videos and I just want to say thanks for making these awesome food vlogs!! They''re so well done! I love how you seem super sweet and open-minded and knowledgeable about the different cuisines. Everything just looks so good and I want to go back to China someday to try everything that you''re vlogging T.T

嗨，艾米，我一直在看你的视频，我只想说，谢谢你制作了这些出色的美食视频！他们做的很好! 我喜欢你看起来超级可爱，思想开放，对不同的美食有丰富的知识。每样东西看起来都很好，我希望有一天能回到中国，尝尝你博客中提到的所有东西，T.T

Leanne N
糖水 in Cantonese means dessert  you have actually had 糖水 before in Guang Zhou, the mung bean soup and coconut milk things, they pretty much call it all 糖水

糖水在粤语中是指甜点，你以前在广州也吃过糖水，绿豆汤和椰奶的东西，他们几乎都叫它糖水。

Vernon Prevatt
Absolutely delightful video entertainment and education. Your approach and delivery is so appealing. Just makes me want to seek out better Chinese food options in Florida.

绝对令人愉快的视频娱乐和教育。你的方法和表达方式是如此吸引人。让我想在佛罗里达州寻找更好的中国食物。

M Guo
On the way to 300k. You will be there before the year ends. And btw, that juanfen looks so good. The suan flavor is definitely making this the Most mouth watering episode.

在通往30万粉的路上。你将在今年年底前达成。顺便说一下，那个卷粉看起来很好。酸的风味绝对是使这一集最令人垂涎的。

-------------译者：mymemo--- 审核者：龙腾翻译总管------------

Jerome Tso Wing Huen
Very surprised to see both Guilin and Chinese cuisines are very close, which is interesting.
Also, a well-planned itinerary to try the roasted goose.

非常惊讶地看到桂林菜和中国菜都非常接近，这很有意思。
另外，尝试烤鹅的行程安排的很好。

Lucywatermelon
Hey Amy! I am from Yangshuo and have been your subscriber for a while! Excited for you to explore and try the food from my hometown! Definitely need to hit up the noodles, beer fish, and stuffed EVERYTHING (豆腐酿stuffed tofu, 螺蛳釀water snail, 柚子皮釀 etc)!

嗨，Amy! 我来自阳朔，成为你的粉丝已经有一段时间了。我很高兴你能探索和尝试我家乡的食物！你一定要去尝尝阳朔的面条，啤酒鱼，以及各种馅料食物（豆腐酿，螺蛳釀，柚子皮釀等等）。

invaderzimie
The enthusiasm and love you put into your videos really shows!  <3 Cant wait to go

你在视频中投入的热情和爱真的无法掩盖!  <3 迫不及待想去

Mafalda Sá
Your videos are a weekly warm hug materialized into a virtual trip with the friend one would love to have! I went to Guilin and Yangshuo with my family back in 2017, and it makes me emotional revisiting the places, and discovering new foods now with these videos! Always such a fun journey, 加油！

你的视频是一个每周一次的温暖拥抱，实现了和最想拥有的朋友的虚拟旅行。我早在2017年就和家人去了桂林和阳朔，现在通过这些视频重温这些地方，发现新的食物，让我感慨万千! 你的视频一直都展示了有趣的旅程，加油！。

Phoebe Richardson
Love your videos Amy!! Inspire me to try and learn about new cuisines!

爱死你的视频了，Amy! 它激励了我去尝试和学习新的美食!

-------------译者：mymemo--- 审核者：龙腾翻译总管------------

tangaurelia
This makes me miss all the yummy Guangdong food I love in Hong Kong  Thank you Amy!

这让我怀念起我在香港喜欢的那些美味的广东菜，谢谢你，Amy!

Gan Kai Hock
Thanks lots, Amy. In some places, the rice rolls are also known as 豬腸粉

谢谢你，Amy。在一些地方，米卷也被称为猪肠粉。

Tien Lee
That roast goose just looked delicious! BTW, 桂林米粉，especially汤米粉，seems to be a specialty,too...A lot of restaurants featuring this have opened up in Los Angeles.

那只烤鹅看起来很好吃! 顺便说一句，桂林米粉，特别是汤米粉，似乎也是一种特色......在洛杉矶有很多以此为特色的餐馆。

Cool-eye
Kumara (sweet potato) sugar soup is my no.1 favourite, hands down. It''s got to have heaps of ginger in it to be good. Guangxi should be well known for its mifeng, which is different from the typical Cantonese style thin rice noodle. Guangxi used to be famous for its game meat, eg snakes, tortoise, lizards, caveat cats .... I''m not sure what the situation is nowadays. Will Amy be brave enough to try one?

Kumara甜汤（甜土豆）我最喜欢的食物。它必须要有大量的姜才好吃。广西的米粉应该很有名，它与典型的广东式细米粉不同。广西曾经以野味闻名，如蛇、龟、蜥蜴、猫....。我不知道现在的情况是怎样的。艾米会有勇气去尝试吗？

 -------------译者：mymemo--- 审核者：龙腾翻译总管------------

Dave Psk
Must admit, those pickles do appeal to me very much. Don''t know why, but I never used to like pickles until my retirement.

必须承认，这些腌制品确实非常吸引我。不知道为什么，我以前从来不喜欢吃腌制品，直到我退休。

Wayne S
Great to see another video Amy... thanks for all your content!!!

很高兴看到另一个视频，艾米......感谢你的所有内容！！！。

H Hong
Recently spoke with my family and we mentioned the sweet potato and ginger soup so I am familiar with it.

最近和我的家人聊天，我们提到了红薯姜汤，所以我对它很熟悉。

Oskar A
Im new to this channel, greetings from Sweden having worked as a chef but now just a foodie. I just love your content, and your aproach to life in china! The urge is getting stronger and stronger to visit, i just have to start learning chinese. #goals

来自瑞典的问候，我是这个频道的新人，曾是一名厨师，但现在只是一名美食家。我很喜欢你的内容，以及你在中国的生活方式。我越来越想去中国了，我得开始学习中文了。#goals