Japan consumes 337 eggs per person per year, second in the world.(Number one is Mexico.)
In the first place, the custom of eating raw eggs is a rare food culture in the world.

日本每人每年消费337个鸡蛋,位居世界第二。(第一名是墨西哥。)
首先,吃生鸡蛋的习俗是世界上罕见的饮食文化。


This is because the contamination of eggs by salmonella, one of the causes of food poisoning, is much lower in Japan than in other countries, so you can eat raw eggs without worries.
In order to bring any safe eggs to the table, it is important that the chickens that lay the eggs are not contaminated with salmonella and other food poisoning bacteria.

这是因为在日本,引起食物中毒的沙门氏菌对鸡蛋的污染比其他国家要低得多,所以你可以放心地吃生鸡蛋。
为了把安全的鸡蛋端上餐桌,重要的是下蛋的鸡不能被沙门氏菌或者其他食物中毒细菌污染。

In Japan, as a countermeasure, eggs are washed before being packed. The expiry date is 2 weeks shorter than overseas.
After purchasing, we store eggs in the refrigerator.
Freshness is important for eggs. 95% of Japanese eggs are domestically produced.

在日本,解决对策是鸡蛋在包装前要清洗。有效期比国外短两周。
买完之后,我们把鸡蛋储存在冰箱里。
新鲜对鸡蛋很重要。95%的日本鸡蛋是国内生产的。