你的冰箱里一定要有什么？
What is essential to have in your fridge at all times?
译文简介
我的大概是鸡蛋。
正文翻译
What is essential to have in your fridge at all times?
你的冰箱里一定要有什么？
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Having just condiments is pretty sad, but not having condiments at all is a whole different level of low.
冰箱里只有调味酱的话还挺令人难过的，不过冰箱里如果什么调味酱都没有的话那就根本是另一个层次的low了。
The feeling of buying the ingredients to make something you really fancy. It's ready and you're just about to eat so you open the fridge and realise at the last second that you don't have that one specific condiment you like with it.
那种为了做一个你特别想吃的东西去买调味品的感觉。材料都准备好了，马上就可以吃了，你打开冰箱，最后一秒才发现你没有最喜欢配着吃的那一种酱料。
I'll never forget the time I was invited to eat at my aunt's boyfriend's house (why, I have no clue). I had to have been around 11 or so.
我永远也忘不了受邀去我阿姨的男朋友家（为啥，我也不知道）吃饭的经历，那时我肯定是十一岁左右。
那个人家里没有盐。没有代盐的调味品。你家里怎么能没有盐呢？就算你不论因为什么原因选择不吃盐，你为什么不给邀请到你家做客的人准备点盐呢？这差不多就是最基本的调味品了啊。
我今年都41岁了，一想到这件事我仍然很恼火。
I'll recall this on my deathbed I'm sure.
我死的那天肯定还会想起这件事。
你可能会觉得一个放弃了吃盐的人可能会发掘别的一些美味的香草和香料来给自己的菜品调味。但你是大错特错了。
My best friend got adopted at 14 by a lovely yet very bland family with zero spice, salt or condiments, despite being quite well off. I definitely brought her salt, pepper and ketchup on regular.
我最好的朋友14岁那年被一个虽然很有爱心但是吃饭口味极淡的家庭收养了，他们家没有任何香料，盐或者调味酱，尽管他们家的家境很好。我得规律性地给她带盐，胡椒粉和番茄酱。
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煮鸡肉，绿豆和米饭。没别的了。简直疯了。
Why do people live this way. It's not like salt is expensive anymore either. This isn't ancient Greece or whatever.
为什么人们要这么生活啊。盐也不是什么贵的东西。这也不是古希腊什么的。
Damn, your story just reignited a memory I thought I got rid of a long time ago. One year (1999 or 2000?), I went with my then girlfriend and her parents up to my gf's aunt and uncle's house for Thanksgiving. It was almost 3 hours away to begin with (near Green Bay, WI.). We get there, there is NO alcohol, there is no football because there is NO FUCKING TV, and there wasn't a single grain of salt on any of the food, and no one brought their own. WORST Thanksgiving EVER and she ended up being the absolute WORST girlfriend anyone would ever have to misfortune to ever get involved with. FUCK YOU RONDA.
妈的，你的故事让我突然想起了我以为自己很久之前就忘记了的一段记忆。有那么一年吧（1999年还是2000年？）我和我前女友和她父母去我前女友的叔叔阿姨家过感恩节。开车就开了将近三个小时（靠近威斯康辛州格林贝市）。我们开到那之后，那里没有酒，没有橄榄球，因为那里他妈的没有电视，而且吃的东西里没有一粒盐，也没人带了自己的盐。这是我过的最糟糕的感恩节，而且最后我的那个前女友也是这辈子可能不幸遇到的最恶心人的前女友。操你妈的Ronda。
My fridge is usually mostly condiments, pickles and left overs. But this is because when I buy fresh meat and veggies I tend to use them immediately. So not so sad in context.
我的冰箱里基本上都是调味酱，腌菜和剩菜。但这是因为我买了鲜肉和蔬菜之后一般都会马上吃掉。所以也不是很令人难过。
A strange jar of something completely unlabelled and hidden toward the back. It stays there for years and keeps people guessing.
一个诡异的罐子，上面什么标签也没贴，永远藏在冰箱后头。在冰箱里呆了多少年，以至于一直有人猜那是什么。
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Please stop coming to my grandma's house
请别再来我奶奶家了。
my grandma had something in her cupboard that was fucking 10 years past its date
我奶奶在她的橱柜上放了个过期了他妈十年的东西。
Those are some rookie numbers my man. Back in like 2014 or so we found food that expired in the mid 90s in my grandparents house. I think that was also homemade jam from the 80s.
你这数字还是太年轻啦兄弟。在2014年左右，我们在我祖父母家里发现了上世纪90年代中期就过期了的食物。我记得是上世纪80年代他们自己在家做的果酱。
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When we were renovating our stairs we found a few jars of asparagus from the 1930s :D
我们翻新自己家楼梯的时候，发现了几罐上世纪30年代的芦笋
在我爷爷去世之后我们也扔掉了好多放了很久的食物，但不幸的是我没注意过上面的日期。
老房子和老年人在这方面总是很上心。
I found nondescxt goo in a canning jar from ‘77 in the garage pantry at my Grandma’s, I wasn’t brave enough to open it
我在我祖母家车库的食物储藏间里找到了一罐77年的不可描述的胶状物质。我没有打开它的勇气。
In the 80's I went to my best friend's grandparents house in the country. I was fascinated with their pantry, there were home preserved vegetables that were dated in the 1930's.
上世纪80年代我去好朋友在乡下的祖父母家。我对他们家的食物储藏室印象非常深刻。那里有家庭腌制的，最早能追溯到30年代的蔬菜。
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At that point, it's a family heirloom.
到这种程度，那就是嫁妆了。
If you're a type 1 diabetic, a nicely chilled stockpile of insulin.
假如你是一型糖尿病的话，那冰箱里得有冰得好好的一堆胰岛素。
Leftovers that I will never actually eat.
我永远不会吃的剩饭剩菜。
Leftovers go through 3 phases. 1) I can still eat this because I just cooked it yesterday but I won’t. 2) it’s been 2-3 days, I should really eat that now before it goes bad. 3) why did I even save that, now it’s been 4 days and it’s definitely bad but I don’t want to throw it out and let it sit in my garbage can so might as well wait until garbage day.
剩菜会经历三个阶段。第一阶段：我仍然可以吃这个，因为昨天才刚做好，但我不想吃。第二阶段：已经放了两三天了，我真的该吃了不然就坏了。第三阶段：我为啥还要留着啊，现在已经放了四天了肯定坏了，但我也不想把它倒进垃圾桶里然后让它在垃圾桶里发酵到扔垃圾的那一天，所以就等到扔垃圾那天再说吧。
编辑：好的我懂，你可以吃放了四天以上的剩菜。可以。我自己的冰箱里也有个剩鱼，上周四做的，已经第三阶段了。但假如你想吃做了一个星期以上的食物，那你吃吧。
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We got a vacuum sealer, and have started to portion and freeze our leftovers when we have more than two servings.
我们搞了个真空封口器，做的菜两个人吃不完的时候就放进里面冻起来。
现在我们有一大堆又快有简单，马上就能拿出来吃的饭菜，不需要从商店买冷藏菜。
That's awesome! This way you can throw them away 5 years later!
这太棒啦！这样你就可以五年之后再把它们丢掉了！
I feel personally attacked rn. I even date the shit I freeze, just so I know exactly how long I've kept leftovers I'll never eat.
现在我觉得被人身攻击了。我甚至会把自己冻上的那些东西标记上日期，这样我就能知道我究竟把那些自己永远也不会吃的剩饭菜留了多久。
Or when a hurricane comes and you go w/o power, like is normal in FL! I secretly don't get upset about loosing the deep freezer of food :-0 it is always full and we never have anything we want to eat from it.
或者来飓风的时候，你家突然没电了，在佛罗里达这是很正常的情况！我心里对于因此丢掉冷冻层那些食物还一点也不觉得难过，因为冷冻层永远是满的，里面从来都没有我们想吃的东西。
carrots... just because
胡萝卜……就，胡萝卜。
Electricity
电
Anything that can be used on bread. Cheese, pâté, any kind of savoury spread.
任何可以抹到面包上的东西。奶酪，肉酱，只要是咸的能抹的东西就行。
在我伴侣去世之后我就失去了烹饪的全部乐趣，所以面包抹点酱是我最常吃的。
哦，还有蛋。
Cold. Lots of cold but not too much.
冷气。很多很多的冷气，但也不要太多。
On the flip side, just the right amount of heat.
反过来说，正好不多不少的热量。
This is actually much more correct from a thermo standpoint.
从热力学的角度来讲其实这么说更准确。
Working light bulb.
能用的电灯泡。
Our fridge light hasn't worked for years.
我们家的冰箱灯好几年都没亮了。
我们竟然挺过来了。
I see you are not a midnight snacker! Ha.
那我发现你不是一个会在半夜拿零食吃的人！哈。
Or they’re a pro midnight snacker and can pick out their snacks in the dark.
但他也可能是一个能在暗中拿出零食的超级午夜零食客呢？
Eggs. Can figure out any meal of the day with eggs
蛋。哪顿饭都能用蛋对付过去。
I'm an expat in Vietnam. The government here did a great job with covid but we are now having the worst wave so far and in strict lockdown. There's a shortage of eggs. Its kinda like the west and toilet paper. But here it's eggs. So damn hard to find atm
我是个在越南的移民。这里的政府在对抗新冠疫情方面做得非常出色，但我们现在正在经历迄今为止最糟糕的一波疫情，并且在严格地执行封城。我们缺鸡蛋了。就有点像西方缺厕纸的情况，但这边是鸡蛋。现在鸡蛋可太他妈难找了。
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Damn, I can't imagine wiping my arse with eggs.
妈的，我根本无法想象怎么用鸡蛋擦屁股。
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You don't wipe. You shove it up your ass to block the shit from exiting.
不用擦。塞进屁股里就能堵住屎。
Lemon juice.
柠檬汁。
this one for sure. i just keep fresh lemons but i’m never going back to the days where i said “this dish is good but it could use some lemon” and then not having any. honestly lemon juice can fix nearly anything.
绝对是柠檬汁。我现在一直会储备柠檬，但我再也不会回到以前总是说“这盘菜还不错，但是加点柠檬更好”却没有柠檬的情况了。说真的，柠檬汁可以把几乎所有的菜品都变得好吃。
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I just learned today you can freeze lemons and limes whole!! I bought a big bag of each.
我今天才知道你可以把柠檬和莱姆整个冻起来！我各买了一大包。
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i had no idea but that’s a life changer. i fridge mine to keep them a bit longer but i’ve definitely rushed in the past to use them all before they went bad lol
我之前完全不知道，但这改变了我的生活。我现在会把我的柠檬都冻起来好让它们多放一段时间，但我之前真的经常在坏掉之前赶着吃完哈哈哈
Water
水
YES, THIS. I always need to have some cold water ready to go.
对，就是这个。我永远需要一些随时都能喝的冰水。
I’m going to add my two cents to this, water, and every other drink you can get from a fridge is at its best when it’s right close to the freezing point. Milk? Kinda cold nah, super cold, give me a glass!
我也要赞同这个，冰水，并且别的所有饮料，只要是从冰箱里拿出来的，都是靠近冰点的温度最好喝。牛奶？有点凉就算了吧，超级冰凉，给我来一杯！
An opened box of baking soda.
一盒敞口放置的小苏打。
Baking soda does not absorb anything unless you pour it or spray it on something. The myth of an unopened box in the fridge that you throw away every 6 months is an ad campaign by Arm and Hammer to get people to buy more of their product.
小苏打事实上不会吸收任何东西，除非你把它倒出去或者喷在什么东西的表面。打开一盒小苏打放到冰箱里每半年扔一次的都市传说是Arm and Hammer让更多人买他们家产品而进行的广告营销。
Yup, it's totally a myth.
没错，是彻头彻尾的都市传说。
并且更令人惊喜的是，假如你真的能偶尔清理一下你家的冰箱的话，那冰箱里完全不会有味道！每次我扔垃圾的时候都会检查一下冰箱里有没有需要扔掉的东西。
I'm a firm believer in outright emptying and wiping down the fridge interior--freezer included--at least once a year. It's a pain in the ass, but it puts every item in the fridge under scrutiny and makes sure no leaked juices or errant dog hairs (our dog likes to hang by the fridge) are trapped in the nooks. Consequently, not once have we complained of a smelly fridge.
我坚定地相信应该直接把冰箱清空，然后把冰箱内部擦干净——包括冷冻层——至少一年一次。做这件事情的时候十分痛苦，但这会让你仔细检查冰箱里的每一样物品，并且保证角落里没有漏出来的汁水或者不小心混进去的狗毛（我家的狗喜欢在冰箱旁边呆着）。因此，我们从没因为冰箱有味道而抱怨过。
Wait - there are people who don't do this regularly? And once a year? I do this once a month. Granted, my fridge is rather small, just 2 shelves and a veggie-drawer, but it's not like it takes a lot of work. If you do it regularly so it's not that dirty you can have it emptied, scrubbed, dried, and back in in like 10 minutes.
等等——难道还有人不会定期做这件事情吗？还一年一次？我一个月一次。但我的冰箱还挺小的，只有两层和一个蔬菜抽屉，但并不会花费很大的力气。假如你经常做的话就没那么脏，这样你就可以在十分钟之内把冰箱清空，擦干净，晾干，然后再塞回去。
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Milk
牛奶
Had to scroll to far for this.
竟然得刷这么久才看见
How is this so low down? Do most people just drink black tea?
这个怎么排的这么往后？难道绝大多数人都喝浓茶不加奶吗？
Beer
啤酒
I have a beer fridge for that! What about your food fridge?
我有个专门放啤酒的冰箱！放食物的冰箱里呢？
Beer
还是啤酒
It's practically liquid bread!
反正本来就是液体面包嘛！
Ketchup. Ketchup goes well on everything
番茄酱。番茄酱跟什么都搭。