中国猪肉和美国猪肉味道有啥不同吗？

原创翻译：龙腾网 http://www.ltaaa.com 翻译：翻译加工厂 转载请注明出处

-------------译者：陈英俊-审核者：龙腾翻译总管------------

xis_a_dong
It may be the oil she cooks it in.
That being said meat does taste differently according to location. What the animal eats and how it is raised reflects on taste.
KFC China tastes more like chicken than Canadian KFC.
She also just may like complaining. I'm married to a Chinese woman too.

这可能和她用什么油有关。话虽这么说，但肉类的口感味道确实会因为饲养产地的不同而不同。动物吃了什么以及它是如何被饲养的影响了它的口感。中国肯德基的味道比加拿大肯德基尝起来更像鸡肉。她也可能只是喜欢抱怨。我也娶了一个中国女人。

tigertigerwolf
Australian married to Chinese here. My wife says the same about Australian pork.
Apparently it's because supermarkets in Australia sell male and female pork meat as the same. Apparently male pork smells, and this is likely the reason your SO says this.

和中国人结婚的澳大利亚人在此。我妻子也是这么说澳大利亚猪肉的。好像是因为澳大利亚的超市猪肉不分公母都会售卖。而公猪肉有点臭，这可能就是你老婆这么说的原因。

AONomad
Which gender is supposed to be tastier?

公猪肉母猪肉哪个更好吃？

[copy]tigertigerwolf
The female pig. Chinese butcher shops will not have smelly pork, try those instead

母猪肉。中国的肉店里是不会卖有臭味的猪肉的，去那里买猪肉吧。

persistence11
Can confirm it’s about the gender of the pig, and whether it had its nuts cut off soon after birth.

我能确认这是因为猪为公还是母以及是否出生后不久便被阉割的缘故。

huthuthike3
Yes this is a known issue and she is not crazy. The reason is very likely that US pork was injected with some sort of liquid (usually a salty solution) right after butchering. The solution to this problem is to buy pork from Costco, they sell a brand called "Swift Premium" and those were not injected. It tastes the same as pork in China, confirmed multiple times.

是的，这是一个众所周知的事实，并不是她疯了。味道不同的原因很可能是因为美国猪肉在屠宰后马上会注射某种液体（通常是盐溶液）的缘故。解决这个问题的办法是从好市多（Costco）那儿购买猪肉，那里有卖一个叫“Swift Premium”的猪肉品牌，卖的都是没注入盐液的猪肉。已经被证实过多次，其味道跟在中国卖的猪肉一样。

The liquid injection is considered a sort of enhancement, but there is no nationwide standard by USDA what solution should be used. US is the only country that I know do this at large scale.

液体注射被认为是种增强剂，但美国农业部对该使用什么样的液体并没有个全国性的标准。美国是我所知的唯一一个大规模这样做的国家。

MrPizzaMan123
oh. my. god.
The only pork she ever likes is costco pork! You nailed it. Do you know why the pork is injected with this solution? and why does the costco one not have it? Where did you uncover this?

天、哪！她唯一喜欢的猪肉就是好市多卖的猪肉！你完全说中了。你知道为什么猪肉要被注射这种溶液吗？为什么好市多卖的猪肉没有呢？你是怎么发现的？[/copy]

-------------译者：陈英俊-审核者：整天喵喵喵------------

huthuthike3
I asked my local butcher, they say the pork was injected before they receive them, so there is no way to undo it. I really do not know why they do the injection, maybe for flavor? Chinese people are sensitive to this difference for some reason.

我问过我当地的屠夫，他们说猪肉在超市收到之前就被注射了，所以没办法去掉。我真的不知道为什么要注射盐液，也许是为了调味？中国人因为一些原因对这种差异很敏感。

The costco people say their "Swift Premium" pork is "natural" and that label means no injection. So maybe you can try other "natural" pork if costco is too far.
FYI: https://www.sandiegocan.org/2017/03/21/plumping-disturbing-facts-unknowingly-pay-10-pound-water/

好市多的工作人员说他们“Swift Premium”这个牌子的猪肉是“天然的”，而“天然的”这个标签意味着猪肉没被注射过。所以如果好市多离你家太远了，你可以试试其他的标有“天然的”标签的猪肉。
（链接仅供参考：https://www.sandiegokan.org/2017/03/21/plumping-disounting-facts-unknowledgely-pay-10-pound-water/）

MrPizzaMan123
Yeah that makes sense. I just read an article stating 90% of US pork is injected with this saline solution to plump up the meat, as US animals are very thin. I've always bought the best/organic stuff for her, but time and again she always "tastes" that flavor...except with costco ribs. I think this makes sense...but now the next question was to try and figure where else to buy this company's products...other cuts of meat.

啊，这就讲得通了。我刚刚读到一篇文章，说90%的美国猪肉都被注射了这种盐溶液，以使肉丰满起来，因为美国的动物都很瘦。我一直为她买的是最好的/有机的产品，但她常“尝”到那种味道……除了好市多的肋排。我认为这是有道理的……但接下来的问题就是还可以去哪里买到这家公司的猪肉……或者其他肉类。

[copy]weilim
Its not the breed of the pigs, because the pork in China comes from the same breed of pigs that they use in the US. In the 1980s, they introduced Western breeds in China, and now nearly all the pork in China comes from these breeds.
https://www.scmp.com/news/China/society/article/2184766/Chinas-pigs-are-vanishing-consumers-go-whole-hog-leaner-pork

不是猪的品种的问题，因为中国的猪肉和美国的猪肉是同一品种的。上世纪80年代，他们在中国引进了这些西方品种，现在中国几乎所有的猪肉都来自这些品种。（链接见上）

Yvan888
My dad told me it's because the pigs are fed by different food.
No idea how accurate it is tho.

我爸告诉我这是因为猪是由不同的食物喂养的。不晓得这对不对。

marmakoide
One factor is the breed of pork. Black pig (common in Asia) tends to have more fat than white pig (common in Europe). I don't know what kind of pig breed is common in US, but it might contribute to the taste difference.

一个因素是猪肉的品种。黑猪（亚洲常用品种）比白猪（欧洲常用品种）脂肪多。我不知道美国常饲养哪种品种的猪，但这可能会导致味道的不同。

Wusuowhey
Not sure about pork but I know for sure this is true for beef. Like, beef in China just plain sucks. Don't do that to yourself if you eat beef.

猪的品种对猪肉口感是否有影响这我还不太确定，但对牛肉来说是这样的。比方说，中国的牛肉简直糟透了。如果你吃牛肉的话，在中国还是别买牛肉坑自己了。[/copy]

tankarasa
Exactly, that's why all beef in the more expensive restaurants is actually imported from Australia or the USA

确实是这样，这就是为什么在比较贵的餐馆里，所有的牛肉实际上都是从澳大利亚或美国进口的。

-------------译者：Oriri-审核者：龙腾翻译总管------------

KleenHandCream
The probably mix their pork with MSG and other artificial flavorings which can manipulate the taste buds on peoples tongues.

有可能是因为中国猪肉添加了味精和其他人造调味品，而这些会影响人的味蕾。

hanoi88
They allow hormones in animal feed in the U.S. Maybe this has something to do with it.

美国允许在动物饲料中添加激素，或许这是造成口味差别的原因。

BillyBattsShinebox
Doesn't China allow it? Surprising if not.

难道中国不允许添加激素？我读书少别骗我。

-IntoTheVoid-
They definitely do:

他们确实添加了激素：

[copy][The mainland government acknowledged the problem, yet the use of antibiotics, hormones and growth-promoters is barely regulated.]
https://www.economist.com/christmas-specials/2014/12/17/empire-of-the-pig

“中国承认确有此问题，然而（对动物）抗生素、激素和生长激素的使用仍有失管控。”（链接见上）

Xupc
The pigs in China are full of drugs. There have been 4-5 scandals the past 5 years. There is even a directive for foreign teams to avoid pork and beef when here because there have been instances in the apst where individuals tested positive for steroids due to the meat they ate.
http://www.cyclingnews.com/news/tour-of-beijing-teams-wary-of-clenbuterol-in-food/

中国的肉猪全都用了药。在过去五年时间里，曝出了4-5起丑闻事件。他们甚至提醒国外的运动员们避免食用国内的猪肉和牛肉，因为过去有发生过这类事件：有人因为食用了相关的肉类导致了类固醇检测呈阳性。（链接见上）

huthuthike3
Actually that is a common misconception. US does not allow hormone used in raising pig and chicken, because they do not have to. The newest breeds of animals grow very fast and no growth hormone is needed. That applies to all modern operations in all countries.

这其实是对激素使用的常见误解。美国不允许将激素用于促进猪和鸡的生长，因为他们没有必要这样做。最新品种的动物生长非常快，因此并不需要使用激素。在美国国内都是使用现代化的养殖技术。

AwkwardRange5
I think so. I can't elaborate on what the taste differences are, but I can taste them.

我想（味道确实是有差别）。虽然我不会做饭，但我会吃啊，（这点差别还是吃得出来的）。[/copy]

marcopoloman
I haven't found any meat in China that I like. It's several things. What they feed the animals, living conditions and how their butcher the meat.

我还没发现中国有什么肉类是我喜欢的。动物从饲料到生存环境再到如何屠宰，这都令人不放心。

Xupc
Pork in China is chocked full of steroids. Google clenbuterol+pork+China. A ton of scandals.

中国的猪肉都使用了类固醇，谷歌搜索克仑特罗+猪肉+中国。有一大堆丑闻。

redquark
The main difference is that the pork in China will give you food poisoning and make you pray for death.
Otherwise, no difference

最主要的区别是中国的猪肉会造成食物中毒，带给你生不如死的感觉。否则，没什么区别。