揭开中国皮蛋（世纪蛋）的神秘面纱，网友：没有皮蛋的粥是不完整的
Demystifying China’s century eggs
译文简介
揭开中国皮蛋（世纪蛋）的神秘面纱，网友：没有皮蛋的粥是不完整的
正文翻译
Century eggs, a polarizing ingredient, are often considered disgusting but many people love them for their unique flavor. Poor quality century eggs can have a strong ammonia odor. In 2018, Sweden's disgusting food museum even added century eggs to its infamous exhibits.
皮蛋是一种极具争议的食材，人们常觉得它恶心，但许多人却喜欢它独特的风味。劣质皮蛋会有强烈的氨气味。2018年，瑞典甚至将皮蛋添加到其备受争议的“世界最恶心食物博物馆”展品中。
The century egg is a unique and flavorful ingredient, with a mysterious origin story. The century egg was accidentally discovered in a tea house during the Ming Dynasty, when the owner found eggs covered in ash and realized they were edible.
在明朝，一家茶馆的主人偶然发现了覆盖在灰烬中的鸡蛋，他意识到这些蛋是可以食用的，于是皮蛋就这样被发现了。
在明朝，一家茶馆的主人偶然发现了覆盖在灰烬中的鸡蛋，他意识到这些蛋是可以食用的，于是皮蛋就这样被发现了。
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I actually had that today in my congee! It's definitely an acquired taste and you either love it or don't if you can get past the look and smell. I know it's not for everyone but I appreciate those who are willing to give it a try
我今天在粥里吃到了皮蛋！这绝对是一种需要后天培养的口味，你要么喜欢，要么讨厌，如果你能忍受它的外表和气味的话。我知道它不适合所有人，但我欣赏那些愿意尝试它的人。
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
It is my favorite. I treated it like a salted egg when I put it in my dish. But of course the best is it with congee
这是我最喜欢的。我把它当成咸蛋放在菜里。当然，最好还是与粥一起吃。
I usually like it made spicy or with congee
我通常喜欢把它搞得辣一点或者与粥搭配。
i like eating the century eggs , its bouncy
我喜欢吃皮蛋，它很Q弹。
Indeed, I miss eating century eggs. It's been a few years ago since I last tasted one. I also get it when some folks don't like century eggs, durian, balut, pickled herring, marmite/vegemite, etc. For me it's more like not being aware or familiar that there's such a food that folks in other countries enjoy
的确，我想念皮蛋的味道。我已经好几年没有吃了。我也理解为什么有些人不喜欢皮蛋、榴莲、毛蛋、腌鲱鱼、马麦酱/维吉麦酱等。对我来说，这更多的是没有意识到或熟悉其他国家的人们享受这样的食物。
Thanks for the demystification. I like the ones served at Yung Kee the most. It's an acquired taste, but I think it's much easier to 'accept' compared to natto, stinky tofu, vegemite and durian.
感谢你为我解除了疑惑。我最喜欢在（香港）镛记酒家吃的那种。这是一种需要培养的口味，但我认为与纳豆、臭豆腐、维吉麦酱和榴莲相比，皮蛋要好“接受”得多。
It's meant to complement with other flavors, for example it can be eaten raw dipped in black vinegar or famously prepared with pork and congee..
它是用来搭配其他风味食材的，比如可以生吃，蘸黑醋，或者最有名的是搭配瘦肉粥。
It’s an acquired taste; and one of those food in the world that you would have to grow up with to appreciate.
这是一种需要培养的口味； 是世界上为数不多的你必须从小吃才能喜欢的食物之一。
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
Alot of foreigners have bad impression of century eggs because they eat the egg by itself. Which is not how you eat them because the taste is very strong (even we Asian don't eat like this). It's meant to be mixed with something else. One of the most popular combination is with porridge.
许多外国人对皮蛋印象不好，因为他们单独吃这个蛋。这不是食用它们的方式，因为即使我们亚洲人也不会这样吃，味道太浓烈了。它通常是与其他东西搭配食用。最受欢迎的组合之一是与粥的组合。
I actually liked it a lot, its an acquired taste for many but for me I liked it even the first time
我其实很喜欢它，这对许多人来说是一种需要培养的口味，但对我来说，第一次吃就喜欢上了。
Of all countries, Sweden, where surstromming comes from, considers century eggs disgusting?
在所有国家中，有臭鱼的瑞典认为皮蛋恶心？
Yes! That look disgusting. Imagine the smell of rotten egg.
是的！外表看起来很恶心。想象一下臭蛋的气味。
The whole premise of getting hurt by the museum admission is a misunderstanding. It's an honour! Sweden's "surströmning" is famously disgusting, but it's also traditionally conserved food. Highlighting special traditions like this is great, even if they call it "disgusting".
觉得在博物馆展览是负面评价这是个误解。这是一种荣幸！瑞典的臭鱼以其恶心出名，但它也是一种传统腌制食品。像这样突出特殊传统挺好的，即使他们称其为“恶心”。
You can find these eggs in pad kra pao version with crispy basil in thailand. And it was a perfectly combination to me
在泰国，你可以在配有香脆罗勒的泰式辣炒肉饭中吃到这些皮蛋。对我来说，这是一种完美的组合。
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
I am absolutely addicted to these eggs! Served with soy sauce and sprinkled with chopped chives taste divine!
我绝对迷恋这种蛋！蘸着酱油，撒上切碎的葱花，味道令人陶醉！
"Regular" Pickled Herring isn't bad at all. We also like it here in Germany.
It's only the Surströmming one that most people would find disgusting.
“普通”的腌制鲱鱼一点也不差，它在德国这里也很受欢迎。只有那种臭鱼（瑞典臭鱼），大多数人会觉得恶心。
In porridge or with cucumber- the taste is incredible.
放在粥里或者和黄瓜一起吃-味道绝了。
I've only had century eggs a couple of times in my life and I did notice a very strong ammonia flavor, but this video makes me want to try them again.
Also the pickled herring jab made me laugh.
我一生中只吃过几次皮蛋，我确实注意到了很强的氨气味，但这个视频让我想再尝试一次。还有腌制鲱鱼的调侃让我笑了。
For the comparison, same goes to moldy italian cheese, different cultures different culnary taste.
相比之下，发霉的意大利奶酪也一样，不同的文化有不同的烹饪口味。
Many foreigners ate the whole egg in one go. No wonder they think it is disgusting. The smell would be unbearable.
许多外国人一次吃掉整个鸡蛋。怪不得他们会觉得恶心。气味会难以忍受。
Have it sliced with chopped garlic, fresh scallions, dressing with vinegar and chili oil and it’s a great dish with rice
将其切片，加入切碎的大蒜、青葱、醋和辣椒油调味，与米饭一起吃，是一道很棒的凉菜。
Century egg and tofu salad is one of my absolute favorite cold dishes.
皮蛋豆腐沙拉是我最喜欢的凉菜之一。
I only eat century eggs when they’re in congee. I find it hard to eat them on their own because the taste of ammonia is too strong
我只吃粥里的皮蛋。单独吃我觉得很难吃，因为氨的味道太浓。
This is no difference from the balut and other 'repulsive' foods around the world. They all have an acquired taste; it's expected not to appreciate them the first few tries.
这与世界各地的其他“令人反感”的食物没有什么不同。它们都需要培养口味；期望在前几次尝试中就能喜欢上是不现实的。
i also love durian and century egg... and the Swedish have some horrible food themselves (the rotten fish, i can't remember the name, it's worse than horrid!)
我也喜欢榴莲和皮蛋......瑞典人自己也有一些可怕的食物（臭鱼，我记不起名字了，它无比恶心！）
Hakarl - Icelandic rotten shark is also described as this. Why doesn’t it get the same reaction? Double standards from caucasians...
哈克尔--冰岛腐鲨也被这么描述，为什么没有引起同样的反应？高加索人的双重标准......
Pickled herrings is disgusting
腌制鲱鱼很恶心。
Congee with century eggs and pork is amazing.
加入皮蛋和猪肉的粥真的很棒。
I can't say I'm a fan But hey, I love durian!
我不能说我是皮蛋的粉丝，但嘿，我喜欢榴莲！
I find olives (olive bar, raw olives, pickled olives although not olive oil) vommitingly disgusting even though millions of people love it because I didn't grown up eating it in the Philippines as part of the local cuisine
我觉得橄榄（超市散装橄榄、生橄榄、腌橄榄，不包括橄榄油）极其令人反胃，尽管成千上万的人喜欢，因为它不是菲律宾当地食材的一部分，我不是从小吃它长大。
Tastes great when crushed and put into porridge.
捣碎后放入粥里吃味道不错。
I guess like durian, is a very subjective food where you must be exposed to since childhood to enjoy
我想就像榴莲一样，这是一种非常主观的食物，你必须从小接触才能喜欢。
Ahhh , Love it Especially with Tangy Spicy Chilli Paste and a lots of cilantro with it
啊，我爱它，尤其是蘸着酸辣的辣椒酱，加很多香菜，太好吃了。
Century eggs are less daunting than balut eggs.
皮蛋比毛蛋更温和。
Preserved eggs are my favorite because they are cooling and antipyretic
皮蛋是我的最爱，因为它们冰凉、解热。
…… a true, delightful delicacy, please trust me!!!!
一道真正令人愉快的美味佳肴，请相信我！！
plain + soy sauce = a great side dish for morning breakfast.
简单的皮蛋+酱油=早餐的完美配菜。
The manufacturing process requires the egg to be immerged in a mixture that contains lead. It also smells disgusting.
制作过程需要将鸡蛋浸泡在含铅的混合物中。它还会散发恶臭。
Yeah it’s acquired taste varies between cultures, I gladly opt for century eggs or Malaysia king of fruit Durian or Japan Natto beans over Germany Sauerkraut.
是的，这是一种需要培养的口味，不同文化有所不同。我宁愿选择皮蛋、马来西亚榴莲或日本纳豆，也不想吃德国酸菜。
Oh, medium raw beef streak can be disgusting... and fermented cheese too.
哦，5分熟牛排可能也会令人恶心......发酵奶酪也是。
Why is the host so concerned for western approval? Who cares if they don't like century eggs. Chinese people appear to like them and that's great.
主持人为什么这么在意西方的认可？谁在乎他们喜不喜欢皮蛋？中国人喜欢就好。
Best in porridge ..im not Chinese but i enjoyed eating it
放在粥里最好，我不是中国人，但我喜欢吃。
I cannot eat them by itself, only when mixed with congee.
我单独吃不下去，只有和粥混在一起才行。
I wonder, if this is a salty duck eggs but in another level of saltines?? (And ofc another level of ammonia smell)
我在想，这是咸鸭蛋的另一种升级版吗？？（当然还有更强烈的氨气味）
It's not salty at all. There's an umami savory taste. Rice porridge is incomplete without a century egg.
一点也不咸，有一种烟熏的滋味。没有皮蛋的米粥是不完整的。
Century egg with tiger skin pepper is my favorite.
我最喜欢皮蛋搭配虎皮尖椒。
Best to pair with red tannic wine!
最好搭配红葡萄酒！
A drip of soy sauce and sesame oil and there you are. To go with a fresh beer.
滴一点酱油和香油就行了， 搭配鲜啤酒。
add Century egg in Thai stir fried Pad Krapow is the best.
在泰式辣炒肉饭中添加皮蛋是最好的。
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
Love it with a bit of soy sauce
蘸一点酱油很好吃。
Those who think century eggs are disgusting are the ones who love mold cheese... I mean blue cheese...
那些认为皮蛋恶心的人就是那些喜欢发霉奶酪的人......我是说蓝纹奶酪......
Sorry, but the yolk looks like sloppy rotten algae blobs. The visuals make me go ugh, nope. I grew up near freshwater lakes that had algae blobs, and that's what I smell from my memories. It's a me thing.
抱歉，但那个蛋黄看起来像烂掉的水藻团。视觉效果让我反胃，不能接受。我在有水藻团的淡水湖附近长大，那就是我记忆中的气味。这是我的问题。
great when eat with fish sauce and pepper.
蘸鱼露和胡椒粉吃很棒。
Eggs rotting for 100s of years
腐烂了几百年的鸡蛋
Durian isn't in the top 10 worst for according to them??
根据他们的说法，榴莲不在十大最糟糕的食物前十名吗？？
No snakes & scorpions in Menu atleast there should be one plate insects please.....
菜单里至少应该有一盘昆虫......
The Chinese eat absolutely anything.
中国人几乎吃任何东西。
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
Well, some people thinks blue cheese and caviar tastes bad, it’s an acquired taste.
嗯，有些人认为蓝纹奶酪和鱼籽也不好吃，这是需要培养的口味。
Yeah, but, it still tasted terrible :"
是的，但它的味道仍然很糟糕。
What a boring world if everybody had the same tastebuds
如果每个人都有同样的味觉，那将是一个多么无聊的世界啊。
What new virus is about to be created this time
这次又要制造出什么新BD了？
原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处
does she need to speak in english while he speaks in Chinese? Its all translated to english subtitles anyway, so why keep changing, she cant just speak Chinese to him too? It's quite annoying to keep changing what im hearing
男的说中文，女的需要说英语吗？不管怎样都有英文字幕，那么为什么要不断切换呢，她不能用中文和他说话吗？这种不断切换真的让人很烦躁。
Chinese eat the weirdest things
中国人吃最怪的东西。
It doesn’t. You people are eating wrong. It has a strong eggy cheese like flavour so should be appreciated as such. Eat in porridge to start.
你们这些人吃错了，它有浓郁的蛋香奶酪味，应该好好品尝，可以先从粥开始尝试。