红迪的大厨们,烹饪爱好者需要知道的规则有什么?
Chefs of Reddit, what’s one rule of cooking amateurs need to know?译文简介
美国贴吧网友对自己在家做饭讨论(一)
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A lot of the time when people add salt to a dish because they think it tastes flat, what it really needs is an acid like lemon juice or vinegar
很多时候,人们在一道菜里加盐是因为他们觉得它味道很淡,其实它需要的是一种酸,比如柠檬汁或醋
Yes! Or tomatoes. They're pretty acidic too and go with so many things. Our dinners are so much better once the garden tomatoes are ripe. Or if a dish is too acidic, oil/butter or a little sugar can help add balance to it.
没错!或者番茄。它们也很酸,可以搭配很多东西。等菜园里的西红柿熟了,我们的晚餐就更好吃了。如果菜肴太酸,油/黄油或少量糖可以帮助增加平衡。
Like tomato and eggs. Every Chinese mom makes those slightly differently and I haven't had a tomato egg dish I didn't like yet.
比如西红柿炒蛋。每个中国妈妈做这些菜的方法都略有不同,我还没有吃过我不喜欢的西红柿炒蛋呢。
Smell is very similar to taste, and if you're not sure about combining various spices, open the bottles and smell them all together.
闻起来的味道和尝起来非常相似,如果你做菜时候不确定是否要混合不同的香料,打开瓶子把东西全放一起闻。
Have a friend that lost his smell from Covid, and now he only recognizes if food is salty, sweet, sour or bitter
我有个朋友因为新冠失去了嗅觉,现在只能分辨出食物的咸、甜、酸或苦
Just wait until he gets his sense of smell back and a ton of foods smell like ammonia or literal garbage now. Yeah, that's fun... It's been 7 months ffs just let me enjoy peanut butter again!!!!!!!!!
等他的嗅觉恢复了以后就会有很多食物闻起来像氨水或者垃圾。很有意思…已经7个月了,让我再次享受花生酱!!!!!!!!!
I'm in same club, had it last October and I can't recognize a lot of scents anymore, and I don't smell the bad smells anymore, it all just smells like burnt oil (everything from garbage to fecal mattter anyway). My tastes have all changed a lot, but the main thing I've noticed is that food doesn't taste as good, like I can faintly taste the flavors and can mostly make them out/remember the taste but its like I'm eating through a filter and not getting everything.
我也是这其中的一员,去年10月得了新冠,现在很多气味都闻不出来了,也闻不到难闻的气味了,所有东西闻起来都像烧焦的机油(或者从垃圾到粪便之类的东西)。我的口味改变了很多,但我注意到的最主要的事情是食物的味道不那么好了,我能隐约地尝到味道,基本上能记住它们的味道,但就像我在通过过滤器吃东西,而不是直接用嘴吃所有的东西。
Check your smoke detectors in the meantime
同时检查一下你的烟雾探测器
My bf left the gas on on the stove and I was so horrified when I noticed it because I can’t smell and had no idea. We could’ve died.
我男朋友没关炉子上的煤气,当我注意到这一点时,我吓坏了,因为我闻不到,也完全不知道这事。我们可能本来已经死了。
I’ve taken the knobs off of my gas stove when I have people over since they tend to congregate in the kitchen and turn the gas on with their asses
当我有客人来访时,我会把煤气炉的旋钮拿下来,因为他们往往会聚集在厨房,不知不觉用他们的屁股打开煤气
Similar here, had covid in March, mild case all things considered. I feel like lots of smell/tastes are still either muted, distorted, or nonexistent.
I can't smell farts or trash, coffee smells kinda putrid, most meals seem like there's something "missing". Fingers crossed it's just a reeeeally slow recovery and not permanent..
我也类似,3月份的新冠肺炎,轻微的病例,所有因素都考虑在内。我感觉很多气味/味道仍然是无味的,扭曲的,或不存在。
我闻不到屁和垃圾,咖啡闻起来有点腐臭,大多数食物似乎都“少了什么”。但愿这只是一个非常缓慢的恢复过程,而不是永久性的。
I had covid early December and just last week started to be able to smell my own shit again. It smells the same as onions. Which also kinda smells like a bunch of other things that vaguely resemble urine or ammonia. I've finally gotten to the point where everything with oil doesn't taste/smell like a rancid grease trap, so that's nice.
去年12月初,我感染了新冠病毒,就在上周,我又能闻到自己的屎味了。闻起来像洋葱。它闻起来也有点像一堆其他东西,有点像尿或氨。我终于明白了,所有含油的东西尝起来/闻起来都不像一个发臭的油格(餐厅水池下面用来过滤油脂防止直接冲进下水道的),所以挺好。
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I lost my sense of smell for months when I had bronchitis, decades ago now.
If I'm not mistaken, it took me about 3 months to start getting certain tastes back. The worst was anything tomato base; anything super acidic made my vurps feel like I was about to puke up bile
几十年前,我得了支气管炎的时候,我失去了几个月的嗅觉。
如果我没记错的话,我花了大约3个月的时间才开始恢复某些味觉。最糟糕的是番茄底;任何超酸的东西都会让我觉得我要吐胆汁了
Godddd that is awful. I'm so sorry. I hope my recovery isn't like that but with my luck it will be.
天哪哪哪哪太糟了,我很抱歉。我希望我的康复过程不会像那样,但凭我的运气,到时候就会是那样。
My nephew had COVID around January and...things still smell and taste like a dumpster on a warm day to him. He loves to cook and barbecue and is pretty depressed he doesn't want to eat any of it now. He's been subsisting on bland foods (plain rice, noodles, Nutrigrain bars, Pop-tarts) and it's starting to really bring him down.
我的侄子在1月份左右患了新冠肺炎……对他来说,天气暖和的时候,东西闻起来和吃起来都像垃圾桶的味道。他本来喜欢做饭和烧烤,现在一点都不了,非常沮丧。他一直靠平淡无味的食物(白米饭、面条、营养棒、馅饼)维持生计,这开始让他越来越气馁。
Tell him to give it a few more months. I'm in a similar boat and most of my taste has come back but it seems like my sense of smell is taking it's sweet time. BUT I smelled tomatoes a couple days ago! I almost cried! It was a really strong tomato dish but I'll take it!
告诉他再等几个月。我也有类似的处境,我的大部分味觉都恢复了,但我的嗅觉似乎正在慢慢恢复。几天前我闻到了西红柿的味道!我差点哭出来了!是道口味很重的番茄菜品,但我还是要了!